American Corn Chowder Recipes
AMERICAN CORN CHOWDER
Make and share this American Corn Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop bacon into small pieces.
- Fry until lightly brown; add onion, celery and green pepper and fry them.
- Put in potatoes and 2 pints of water.
- Season with salt, paprika and half of bay leaf.
- Simmer until potatoes are cooked.
- Mix flour with half of milk, pour soup into this, stirring continuously.
- Pour this back into saucepan and bring to boil.
- Add the rest of milk and corn.
- Reheat but do not boil.
- Serve hot, sprinkled with parsley.
Nutrition Facts : Calories 576.7, Fat 29.2, SaturatedFat 10.2, Cholesterol 47.1, Sodium 539.7, Carbohydrate 64.2, Fiber 6.9, Sugar 6.4, Protein 17.1
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