Amish Cucumber Salad 2 Recipes
PENNSYLVANIA DUTCH CUCUMBERS
My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
AMISH CUCUMBER SALAD #2
Recipe courtesy of Peggy Landry.
Number Of Ingredients 6
Steps:
- Pare & thinly slice Cucumber and onion.Sprinkle with salt, let stand a few minutes.Pat dry with towel to take out moisture.Place cucumbers & onion in bowl, add vinegar & mix.Pour on enough sour cream to half cover.Dust with pepper.Chill.
CUCUMBER SALAD II
This Cucumber Salad is made with onions and creamy salad dressing. Very easy!
Provided by Mona
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 5.9 g, Cholesterol 6 mg, Fat 5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 152.4 mg, Sugar 2.9 g
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