Amish Woodford Pudding Recipes

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AMISH WOODFORD PUDDING



Amish Woodford Pudding image

I have not tried this recipe, but it sounded good...Supposedly this is an old Kentucky recipe that is really a cake, but it has always been called a pudding..It is very moist, dark and a bit fruity..and finely grained. The sauce is supposed to be excellent.

Provided by grandma2969

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 11

1/2 cup butter, room temperature
1 cup granulated sugar
3 large eggs, at room temperature
1 cup blackberry jam
1 teaspoon baking soda
3 teaspoons sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 teaspoons buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n)
1/2 cup packed dark brown sugar, packed
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
salt

Steps:

  • Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.
  • Add the eggs, one at a time, blending well.
  • After each addition, then blend in the jam.
  • Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt.
  • Add the flour mixture to the egg mixture and combine until all the ingredients are just blended.
  • Pour the batter into a greased 8x8" pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger.
  • Remove from the oven and cool on wire rack. Prepare the saue; in a medium saucepan, melt the butter over medium heat.
  • Add the sugars and cream and bring to a boil, stirring frequently.
  • Boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt.
  • To serve, cut the pudding into squares and serve with the hot sauce.

Nutrition Facts : Calories 437, Fat 16.9, SaturatedFat 10.1, Cholesterol 115.9, Sodium 257.8, Carbohydrate 70.4, Fiber 0.4, Sugar 62.6, Protein 2.7

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