THAI CHICKEN AND SHRIMP NOODLE SALAD
Steps:
- Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead. Let stand at room temperature.
- Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times. Transfer to bowl with dressing.
- Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.
- Divide among 6 plates. Sprinkle with peanuts; garnish with lime wedges.
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
COLD THAI NOODLE SALAD
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.
Provided by Philly Closet Cook
Categories Thai
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles al dente (do not overcook - mushy noodles won't work).
- Strain and rinse under cold water until cooled.
- Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
- In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
- Chill minimum 2 hours.
- Transfer to a bowl or platter, if you you want.
- Before serving pour reserved "dressing" over noodles.
- Sprinkle sesame seeds and reserved green onions (and cilantro if used).
Nutrition Facts : Calories 332.2, Fat 18.1, SaturatedFat 3.2, Sodium 525.8, Carbohydrate 35, Fiber 2.8, Sugar 4.4, Protein 8.9
THAI CHICKEN AND NOODLE SALAD
This one-bowl Asian meal is spicy, salty, sour, and sweet-all at once. The secret's in the sauce, made from fragrant kitchen standbys. The salad has terrific texture, with crisp carrots and cucumber, tender noodles, and (if you like) crunchy peanuts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Place chicken and half of dressing in a resealable plastic bag (reserve remaining dressing). Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
- In a large pot of boiling salted water, cook noodles until tender. Drain, and rinse under cold water to stop the cooking. Transfer to a platter.
- In a large skillet, heat oil over medium-high. Working in batches, cook chicken (do not crowd skillet) until cooked through, 1 to 2 minutes; transfer to platter on top of noodles.
- Top with carrots, cucumber, and basil. Drizzle with reserved dressing, and sprinkle with garnishes, if desired.
Nutrition Facts : Calories 370 g, Fat 6 g, Fiber 2 g, Protein 38 g
THAI-INSPIRED NOODLE SALAD
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g
THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) RECIPE BY TASTY
Here's what you need: thai fish sauce, tamarind paste, light brown sugar, lime, vegetable oil, eggs, chicken breasts, raw prawn, spring onions, chilli, fresh coriander, garlic, flat rice noodle, bean sprout, roasted peanut, lime wedge
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
- Cook the eggs in 1 tablespoon of oil and set aside.
- Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
- Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
- Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
- Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
- Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
- To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
- Enjoy!
Nutrition Facts : Calories 854 calories, Carbohydrate 91 grams, Fat 30 grams, Fiber 4 grams, Protein 51 grams, Sugar 12 grams
COLD THAI CHICKEN AND PRAWN NOODLE SALAD
Make and share this Cold Thai Chicken and Prawn Noodle Salad recipe from Food.com.
Provided by martian
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak the glass noodles for about 5 minute or as per directions. Do not soak them too long as they will get soggy!
- Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside.
- Strain the noodles and cut them a few times with kitchen scissors.
- Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil.Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles.Mix all the ingredients well and sprinkle with the crushed peanuts.Serve straight away or put in the fridge. It will keep for 2 days!
Nutrition Facts : Calories 503.7, Fat 40.1, SaturatedFat 9.7, Cholesterol 60, Sodium 531.4, Carbohydrate 14.8, Fiber 5, Sugar 5.3, Protein 26.3
More about "cold thai chicken and prawn noodle salad recipes"
THAI CHICKEN AND SHRIMP NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
- Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead. Let stand at room temperature.
- Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times. Transfer to bowl with dressing.
- Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.
CHICKEN AND PRAWN NOODLE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
THE BEST EASY CHICKEN AND SHRIMP PAD THAI NOODLES RECIPE
From sweetcsdesigns.com
THAI RICE NOODLE SALAD WITH CHILI-LIME VINAIGRETTE RECIPE
From thespruceeats.com
THAI NOODLE SALAD WITH PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
COLD CHICKEN NOODLE SALAD - CANADIAN LIVING
From canadianliving.com
THAI NOODLE AND CHICKEN SALAD + BEST DRESSING EVER MADE
From katethebaker.com
CHICKEN AND PRAWN NOODLE SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
THAI CHICKEN NOODLE SALAD | COLD NOODLE SALAD - FOOD MEANDERINGS
From foodmeanderings.com
COLD THAI NOODLE SALAD WITH SHRIMP AND MINCED CHICKEN
From blog.myfitnesspal.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
NOODLE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COLD THAI NOODLE SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
LITTLE THAI PRAWN AND GLASS NOODLE SALAD RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
CHICKEN AND PRAWN NOODLE SALAD | BETTER HOMES AND GARDENS
From bhg.com.au
THAI NOODLE SALAD - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
10 BEST CHICKEN AND PRAWN SALAD RECIPES - YUMMLY
From yummly.com
CRUNCHY COLD THAI NOODLE SALAD WITH THE BEST PEANUT SAUCE
From thekitchenwhisperer.net
VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
From asaucykitchen.com
VIETNAMESE NOODLE SALAD WITH SHRIMP (PRAWN) - RECIPETIN EATS
From recipetineats.com
THAI GLASS NOODLES SALAD WITH GROUND CHICKEN AND SHRIMP …
From healthythairecipes.com
COLD THAI SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI CHICKEN AND NOODLE SALAD WITH CREAMY PEANUT DRESSING
From laughingspatula.com
COLD THAI NOODLE SALAD RECIPE ASIAN SALAD VITAMIN SUNSHINE
From sunkissedkitchen.com
COLD THAI NOODLE SALAD (EASY 10-MINUTE RECIPE)
From everydayeasyeats.com
21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN
From bonappetit.com
THAI PRAWN (SHRIMP) SALAD & CHILLI LIME DRESSING - MY SUGAR FREE …
From mysugarfreekitchen.com
ASIAN COLD NOODLE SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI NOODLE SALAD (YUM WOON SEN) - RASA MALAYSIA
From rasamalaysia.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
COLD THAI NOODLE SALAD | THAI KITCHEN - MCCORMICK
From mccormick.com
THAI RICE NOODLE SALAD WITH PRAWNS AND PORK - THE CURRY GUY
From greatcurryrecipes.net
VERMICELLI NOODLE SALAD | RECIPETIN EATS
From recipetineats.com
THAI CHICKEN NOODLE SALAD RECIPE - BBC FOOD
From bbc.co.uk
VIETNAMESE COLD NOODLE SALAD WITH SHRIMP - THE FORK BITE
From theforkbite.com
COLD THAI NOODLE SALAD WITH PEANUT DRESSING - ZESTED LEMON
From zestedlemon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love