AMISH FRIENDSHIP CAKE
Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 17
Steps:
- To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
- To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
- Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g
AMISH CAKE
I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.
Provided by bshemyshua
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
- For cake: cream butter and sugar together until fluffy.
- Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
- Add 3 cups flour and mix until blended.
- Add vanilla last.
- Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
- For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
- When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
- Remove from oven again and cool.
Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9
AMISH SUGAR CAKES
Big, soft, Amish sugar cookies, called sugar 'cakes'.
Provided by GREMLIN
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar.
- Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 26.7 g, Cholesterol 18.9 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 96.6 mg, Sugar 15.5 g
DAWN'S AMISH FRIENDSHIP CAKE WITH STARTERS
This is FABULOUS...YUMMO! There are 3 steps to this Amish Friendship Cake Starter... There is the Initial Amish Starter, The Secondary Starter, and The Amish Friendship Cake... I have posted all the recipes here all in one place. Preparation time is way off, as this is not your typical recipe and preparation takes 30 days. If you want to make a Carrot Cake, use a Spice Cake mix in place of the Yellow Cake mix, and add 1 c. shredded carrot, and 1 c. raisins to the recipe.
Provided by Lindas Busy Kitchen
Categories Quick Breads
Time P1mT50m
Yield 1 cake
Number Of Ingredients 20
Steps:
- Amish Friendship Cake Initial STARTER:.
- Day 1-Day 14:.
- 1 cup cubed pineapple, drained.
- 1 cup sugar.
- 2 T. Brandy.
- Combine in a glass gallon jar. Let set it set for 2 weeks.
- Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
- Be sure to stir daily.
- Day 15:.
- Add 1 cup Marachino cherries including the juice.
- 1 cup sugar.
- 2 T. Brandy.
- Let set two more weeks, stirring daily.
- Day 30:.
- Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.).
- The resulting "juice" is the "starter" for your Amish Friendship Cake.
- Amish Frienship Cake Secondary STARTER:.
- First we prepare another starter from the starter above.
- 1 1/2 cups starter, prepared above.
- 1 lg. can sliced peaches, with juice.
- 2 1/2 cups sugar.
- Put peaches and juice in a gallon jar. Stir once a day for 10 days:.
- On the 10th day, Add:.
- 2 1/2 cups sugar.
- 1 20 oz. can pineapple chunks and juice.
- Stir every day for 10 days.
- On the 20th Day, Add:.
- 2 1/2 cups sugar.
- 1 10 oz. jar Marachino cherries and juice.
- 1 20 oz. can fruit cocktail and juice.
- Stir every day for 10 days.
- On the 30th Day:.
- Drain liquid from fruit.
- Divide the juice into 5-6 jars each containing 1 1/2 cups of juice.
- Give to friends, and keep one for yourself.
- Your friends can now start with the starter you have given them, and make the 30 day cake directly.
- Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
- Note:.
- When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
- Amish Friendship Cake:.
- Cake 1 yellow cake mix, without pudding in it.
- 2/3 cup oil.
- 4 eggs.
- 1/3 of the fruit, prepared with the starter above.
- 1 cup nuts, chopped.
- 1 box Vanilla instant pudding.
- Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.
- Important Note:.
- Do not use a metal strainer when straining the fruit.
- When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT. Set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
- I frost my cakes with Cream Cheese frosting and top with walnuts.
Nutrition Facts : Calories 14082, Fat 299, SaturatedFat 44.2, Cholesterol 856.5, Sodium 6144.4, Carbohydrate 2835.7, Fiber 46.8, Sugar 2591.4, Protein 81.8
More about "amishcake recipes"
5 AMAZING AMISH WHITE CAKE RECIPES » AMISH 365
From amish365.com
Estimated Reading Time 2 mins
SIX EASY AMISH CAKE RECIPES » AMISH 365
From amish365.com
Estimated Reading Time 2 mins
22 CLASSIC AMISH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-14Category Desserts, Recipe Roundup
- Amish Cake. Let’s kick things off with the Amish cake, a ridiculously moist and buttery delight guaranteed to blow your tastebuds away. The cake itself is already such a treat, but what sets it apart, even more, is butter, brown sugar, and nut crumble on top.
- Amish Apple Dumplings. Sweet and crisp apples are embraced by soft, buttery crust and baked in cinnamon-sugar syrup. This is dessert at its finest. I can’t even begin to express how in love I am with these dumplings.
- Amish Sugar Cookies. Simple can also mean spectacular. These Amish sugar cookies are proof. True, they look basic. I’m pretty sure that if displayed right next to a plate of chunky, chocolate chip cookies, these will be ignored.
- Amish Apple Fritter Bread. Amish apple fritter bread is a quick bread bursting with apples and topped with sweet and cinnamon sugar. It’s crunchy on the outside and ultra-soft and fluffy on the inside.
- Amish Caramel Corn. Enough with the apples, let’s talk popcorn! Caramel corn is my absolute favorite popcorn. It’s crunchy at first bite, and then it slowly melts in your mouth as you chew.
- Amish Oatmeal Pie. While most kids dislike oatmeal, I promise you, they won’t say no to this oatmeal pie. Crumbly and buttery pie crust is filled with a sweet, chewy oatmeal brown sugar filling.
- Amish Date Pudding. If you’re not a fan of dates, this dessert will convert you. Amish date pudding is soft and buttery, and oh so delightful. Drizzled with a brown sugar sauce and finished with whipped cream, it’s a refreshing dessert that’s perfect for summer.
- Shoofly Pie. It may not have the most appetizing name, but it’s so delectable, it’ll leave you begging for more. Shoofly pie has a sweet, chewy, and ooey-gooey filling made of molasses.
- Amish Apple Goodie. It was originally called the Amish Apple Goodie, but we all now know it as an apple crisp. Apple slices are bathed in cinnamon sugar syrup, topped with oatmeal streusel, and baked to perfection.
- Amish Pumpkin Pie Cake. Is it a pie or a cake? Who cares? What matters is, it’s delicious. This dessert is for all you pumpkin lovers out there. With layers of buttery cake, pumpkin filling, and pecans, it has all the beautiful flavors of fall.
AMISH CAKE - CUISINART.COM
From cuisinart.com
AMISH COUNTRY CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
AMISH BREAKFAST CAKE | STEPHIE COOKS
From stephiecooks.com
AMISH APPLESAUCE CAKE RECIPE | MRFOOD.COM
From mrfood.com
AMISH POUND CAKE {EASY NO FUSS RECIPE} | TWO PINK PEONIES
From twopinkpeonies.com
AMISH FRIENDSHIP CARROT CAKE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
AMISH ANGEL FOOD CAKE RECIPE - AMISH HERITAGE
From amish-heritage.org
OUR BEST TRADITIONAL AMISH RECIPES | TASTE OF HOME
From tasteofhome.com
26+ BEST AMISH RECIPES - TOP RECIPES
From topteenrecipes.com
AMISH CHOCOLATE CAKE RECIPE - AMISH HERITAGE
From amish-heritage.org
75 BEST AMISH RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
20+ AMISH BAKED GOODS TO MAKE FROM SCRATCH | TASTE OF …
From tasteofhome.com
25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AMISH PUMPKIN PIE CAKE | 12 TOMATOES
From 12tomatoes.com
AMISH CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
AMISH CAKE {EASY 9X13 CAKE RECIPE WITH BUTTER & NUT TOPPING}
From thebestcakerecipes.com
10 BEST AMISH RECIPES | YUMMLY
From yummly.com
41 AMISH CAKES IDEAS | AMISH RECIPES, BAKING, CUPCAKE CAKES
From pinterest.com
21 TIMELESS AMISH RECIPES FOR DESSERT | RECIPELION.COM
From recipelion.com
AMISH CAKE RECIPES - RECIPE GOLDMINE
From recipegoldmine.com
AMISH RECIPES
From amishamerica.com
AMISH GRIDDLE CAKES {LIGHT, FLUFFY HOMEMADE PANCAKES}
From tastesoflizzyt.com
AMISH FRIENDSHIP BREAD HUMMINGBIRD CAKE RECIPE
From friendshipbreadkitchen.com
AMISH CAKES RECIPE | MYRECIPES
From myrecipes.com
AMISH CAKE & COOKIE RECIPES | AMISH COUNTRY INSIDER
From amishcountryinsider.com
AMISH BUTTERMILK CAKE RECIPE – THE KITCHEN CHAPTER
From thekitchenchapter.com
AMISH CAKE
From amishamerica.com
AMISH FRUIT CAKE | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
25 AMISH RECIPES - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
EASY AMISH APPLE CAKE RECIPE | TWO PINK PEONIES
From twopinkpeonies.com
14 CLASSIC AMISH DESSERT RECIPES | MRFOOD.COM
From mrfood.com
AMISH ONION CAKE | 12 TOMATOES
From 12tomatoes.com
FREE AMISH RECIPES! - AMISH BASKETS
From amishbaskets.com
HOW TO MAKE APPLESAUCE CAKE (AMISH RECIPE) - YOUTUBE
From youtube.com
10 BEST AMISH COOKIES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love