Amys Chili Recipes

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AMY'S SPICY CHICKEN CHILI



Amy's Spicy Chicken Chili image

After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy! :)

Provided by Omaha Amy

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces
2 (1 1/4 ounce) envelopes taco seasoning, I use one regular and one hot
4 ounces chopped green chilies
1 medium onion
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and green chilies (ro-tel)
1 (15 ounce) can great northern beans
1 (15 ounce) can cannellini beans
2 (14 1/2 ounce) cans chicken broth
Fritos corn chips, for garnish (optional)
shredded cheese, for garnish (optional)
sour cream (to garnish) (optional)
avocado (to garnish) (optional)

Steps:

  • Heat olive oil in dutch oven or soup pot.
  • Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
  • Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
  • Next, add tomatoes, beans and broth, stirring everything together.
  • Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
  • This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.

Nutrition Facts : Calories 590, Fat 11.2, SaturatedFat 2.1, Cholesterol 98.8, Sodium 1320.7, Carbohydrate 60, Fiber 14.8, Sugar 7.5, Protein 63.2

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