CURRIED SCALLOP KEBABS WITH SQUASH
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Toss the scallops with the olive oil and curry powder in a large bowl; season with salt and pepper. Thread the scallops, cherry tomatoes and squash onto eight 10-inch skewers.
- Combine the melted butter and ginger in a small bowl. Grill the kebabs, covered, turning once, until marked and cooked through, 5 to 7 minutes. Remove from the grill and brush with the ginger butter. Sprinkle with the cilantro and serve with lime wedges.
CURRIED SCALLOPS
This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice.
Provided by Sara 76
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add onion and cook gently until softened.
- Add flour and curry powder, mix well.
- Gradually add milk and mayonnaise, stirring continuously.
- Cook until sauce starts to thicken, then add scallops.
- Leave on heat until scallops are just cooked - Don't over cook them!
- Remove from heat, add egg and lemon juice.
- Stir well, and serve hot over rice, or leave to cool and make into pies.
Nutrition Facts : Calories 276, Fat 11.7, SaturatedFat 6.4, Cholesterol 120, Sodium 339, Carbohydrate 14.7, Fiber 0.8, Sugar 1.4, Protein 27.1
SPICY GLAZED SCALLOPS ON CUCUMBER DISKS
Steps:
- In a bowl combine well 1/4 cup water, the garlic, the jalapeño, the soy sauce, the orange juice, the sugar, and the salt, add the scallops, coating them well with the marinade, and chill the mixture, covered, stirring occasionally, for at least 8 hours or overnight. Drain the scallops well. In a heavy skillet, preferably non-stick, heat 1 teaspoon of the oil over moderately high heat until it is hot but not smoking and in it sauté the scallops in batches, stirring, for 4 to 5 minutes, or until they are golden brown, transferring them as they are cooked to a plate and adding more of the oil to the skillet if necessary. Arrange a scallop on each cucumber slice and garnish it with a coriander leaf.
SAUTEED SEA SCALLOPS WITH CURRY
Categories Shellfish Appetizer Sauté Scallop Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 8
Steps:
- Cook carrots in large pot of boiling salted water 2 minutes. Add cucumbers and cook until all vegetables are crisp-tender, about 1 minute longer. Drain well. Pat scallops dry with paper towels. Sprinkle with salt and pepper. Melt 2 tablespoons butter with oil in heavy large skillet over high heat. Working in batches, add scallops; sauté until golden and just cooked through, about 2 minutes per side. Transfer to platter.
- Add cream, ginger and curry powder to same skillet. Add any accumulated juices from scallops on platter. Reduce heat to medium. Simmer until slightly thickened, about 3 minutes. Add remaining 2 tablespoons butter; whisk until melted. Season to taste with salt and pepper. Return scallops to skillet. Add carrots and cucumbers; toss to combine. Cook just until scallops and vegetables are heated through, about 1 minute.
CURRY-CRUSTED SEA SCALLOPS
This light and quick entree is elegant enough for guests but filled with wonderful flavor. A bag of scallops can be purchased from the freezer case; they defrost in minutes. This recently published recipe came from the Arizona Daily Star newspaper. We loved it and I think you will too. Serve with my Rice with Carrots; they look lovely together. Hope one of you gets a photo of it for me (hint, hint:)
Provided by Judikins
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain scallops, and pat dry with a paper towel. Toss with the curry powder, coating all sides.
- Heat a nonstick skillet on high and spray with olive oil. Saute scallops 3 minutes per side. Add salt and pepper to taste and remove to a bowl.
- Add 1/4 cup water and the apricot jam to the skillet; simmer 30 seconds, stirring to melt jam. Add cream and simmer 1 minute to thicken. Add salt and pepper to taste.
- Spoon sauce over scallops and sprinkle scallions on top.
Nutrition Facts : Calories 294.2, Fat 10.3, SaturatedFat 5.4, Cholesterol 87.4, Sodium 296, Carbohydrate 20.7, Fiber 1.8, Sugar 7.7, Protein 30.1
More about "curried scallops with cucumber sauce and salmon pearls recipes"
10 BEST CURRIED SCALLOPS RECIPES | YUMMLY
From yummly.com
CURRY GRILLED SALMON WITH CREAMY CUCUMBER SAUCE
From safeway.ca
CURRIED SCALLOPS WITH SPINACH RECIPE - FOOD & WINE
From foodandwine.com
SEA SCALLOPS WITH CRUSHED PEANUTS AND CUCUMBER RELISH
From today.com
CURRIED SCALLOPS IN CREAM SAUCE RECIPE
From recipeland.com
CURRY GRILLED SALMON WITH CREAMY CUCUMBER SAUCE - FOODLAND
From foodland.ca
CURRIED SCALLOP PIE - HILL STREET GROCER
From hillstreetgrocer.com
CURRIED OYSTERS WITH CUCUMBER SAUCE AND SALMON PEARLS RECIPE
From eatyourbooks.com
CURRIED SCALLOPS RECIPE WITH DHAL AND COCONUT - GREAT BRITISH CHEFS
From greatbritishchefs.com
KERANG KARI DENGAN SOS TIMUN DAN MUTIARA SALMON - RESIPI - 2022
From ms.acutabovefabrics.com
THAI CURRY WITH SCALLOPS - COUPLE IN THE KITCHEN
From coupleinthekitchen.com
CURRIED HöRPUSKEL MEð AGúRKUSóSU OG LAXAPERLUM - UPPSKRIFTIR
From is.acutabovefabrics.com
SEARED SCALLOPS WITH SAUTEED CUCUMBERS RECIPE - EATINGWELL
From eatingwell.com
SCALLOP CURRY - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
CURRIED SCALLOPS RECIPE - FOOD.COM | RECIPE | SCALLOP RECIPES, …
From pinterest.nz
CURRY GRILLED SALMON WITH CREAMY CUCUMBER SAUCE - SOBEYS INC.
From sobeys.com
CURRIED SCALLOPS WITH CUCUMBER SAUCE AND SALMON PEARLS
From plain.recipes
SCALLOP RECIPES: CURRIED SCALLOPS IN CREAM SAUCE
From scalloprecipes.blogspot.com
SEARED CURRY SCALLOPS – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
SEARED CURRIED SCALLOPS WITH CUCUMBER SAUCE
From ihavenet.com
RECIPE: SALMON WITH SCALLOPS - THE SEAFOOD TRAIL
From theseafoodtrail.com
CURRIED SCALLOPS - COOKEATSHARE
From cookeatshare.com
CURRIED SCALLOPS WITH SPINACH RECIPE | MYRECIPES
From myrecipes.com
CUCUMBER PEARLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEARED SCALLOPS & PRAWNS ON CUCUMBER SALSA - DELISHAR
From delishar.com
CURRIED SCALLOPS | RECIPE | CURRY SCALLOPS RECIPE, CURRY ... - PINTEREST
From pinterest.com
CURRIED SCALLOPS - RECIPES - ABC RADIO
From abc.net.au
10 BEST CURRIED SCALLOPS RECIPES | YUMMLY
From yummly.com
Изкривени миди с сос от краставица и перли от сьомга
From bg.acutabovefabrics.com
CURRIED SCALLOPS, CAULIFLOWER VELOUTE, GARLIC CROUTONS - THOMAS …
From thomasfrake.com
SEARED SCALLOPS WITH SAUTéED CUCUMBERS RECIPE - WEBMD
From webmd.com
CUCUMBER SALAD – RECIPES NETWORK - RECIPENET.ORG
From recipenet.org
CURRIED SEA SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
CURRIED SCALLOPS RECIPE - FOOD.COM | RECIPE | SCALLOP RECIPES, …
From pinterest.ca
CURRY SAUCE FOR SEA SCALLOPS RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
CURRIED SCALLOPS WITH CUCUMBER SAUCE AND SALMON PEARLS
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love