Apple Raisin And Tofu Salad Sandwich Recipes

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PEANUT BUTTER, APPLE AND RAISIN SANDWICH



Peanut Butter, Apple and Raisin Sandwich image

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 medium apple, thinly sliced
1 tablespoon golden raisins
Ground cinnamon

Steps:

  • Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.

APPLE RAISIN FRENCH TOAST STRATA



Apple Raisin French Toast Strata image

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Provided by TerrieS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 ½ cups half-and-half cream
6 tablespoons butter, melted
¼ cup maple syrup

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  • In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g

APPLE, RAISIN, AND TOFU SALAD SANDWICH



Apple, Raisin, and Tofu Salad Sandwich image

This tofu sandwich recipe is really good! It only takes a few seconds to prepare. It's good for a light lunch with some chips and iced tea. It is definitely low fat and low calorie.

Provided by SuperUberGoober :)

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 (12 ounce) package firm tofu, drained
1 apple, cut into bite-sized pieces
¼ cup mustard
¼ cup raisins
½ teaspoon ground thyme, or to taste
salt and ground black pepper to taste
8 slices bread, or to taste

Steps:

  • Pat tofu dry with a paper towel. Cut into small pieces.
  • Mix tofu, apple, mustard, raisins, thyme, salt, and pepper in a large bowl. Spoon mixture onto bread.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.8 g, Fat 6.4 g, Fiber 3.2 g, Protein 11.7 g, SaturatedFat 1 g, Sodium 564.1 mg, Sugar 12.3 g

FRENCH APPLE-RAISIN SANDWICHES



French Apple-Raisin Sandwiches image

Provided by Sandra Lee

Categories     dessert

Time 13m

Yield 2 servings

Number Of Ingredients 7

2 eggs
1/4 cup whole milk
1/4 teaspoon ground cinnamon
4 slices raisin bread
1 tablespoon butter, plus more for topping
1/2 cup prepared apple pie filling
Powdered sugar, for garnishing, optional

Steps:

  • In a large baking dish, whisk eggs, milk, and cinnamon. Set aside. Place the bread slices in the egg mixture. Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes. Heat a griddle over medium low heat. Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powered sugar, if desired.

APPLE-RAISIN SALAD



Apple-Raisin Salad image

Make and share this Apple-Raisin Salad recipe from Food.com.

Provided by Sageca

Categories     Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup apple (Diced)
1 head cabbage
1 tablespoon lemon juice
1/2 cup mayonnaise
1/4 cup nuts (Chopped)
1 tablespoon orange juice
1/8 cup orange rind (Grated)
1 -2 pinch paprika (To Taste)
1 -2 pinch pepper (To Taste)
3/4 teaspoon salt
1/2 cup seedless raisin
1 teaspoon sugar

Steps:

  • Soak raisins in hot water 10 minutes.
  • Drain and chill.
  • Mix cabbage, apples, raisins and nuts and chill.
  • Mix Mayonnaise, salt, sugar, lemon juice, orange juice, pepper and paprika thoroughly.
  • Toss with chilled vegetables & fruits.
  • Sprinkle with grated orange rind.

APPLE AND RAISIN SLAW



Apple and Raisin Slaw image

Categories     Salad     Dairy     Fruit     Vegetable     Side     Vegetarian     Quick & Easy     Yogurt     Raisin     Apple     Summer     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 Servings

Number Of Ingredients 10

5 cups coarsely chopped red cabbage (about 1/2 medium head)
5 cups coarsely chopped green cabbage (about 1/2 medium head)
1 cup coarsely grated carrots (about 2 medium)
1 large tart green apple (such as Granny Smith), cored, coarsely chopped
1/2 cup raisins
1/2 cup raw unsalted sunflower seeds, toasted
1 1/2 cups plain nonfat yogurt
1/2 cup chopped fresh dill or 3 tablespoons dried dillweed
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

Steps:

  • Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
  • Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

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