Goat Cheese Stuffed Grape Leaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOAT CHEESE STUFFED GRAPE LEAVES



Goat Cheese Stuffed Grape Leaves image

This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!

Provided by Corrinne J

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup minced onion
2 tablespoons olive oil
1 teaspoon chopped garlic
1 ea. tomatoes, chopped
1 ounce lemon juice
1 cup cooked long-grain rice
1/4 cup chopped dill
1 (4 ounce) package fresh goat cheese (Chavrie Log works best)
1 (16 ounce) jar grape leaves

Steps:

  • Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
  • Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
  • Stir in the rice.
  • Remove the pan from the heat and stir in the dill.
  • Set aside to cool to room temperature, then refrigerate.
  • Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
  • Heat the oven to 350°F.
  • Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
  • Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
  • Repeat with the remaining rice mixture.
  • Place the rolled grape leaves into a casserole dish.
  • When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
  • Cover and bake for 45 minutes.
  • Let cool to room temperature and refrigerate.
  • Serve well chilled.

GRAPE LEAVES STUFFED WITH GOAT CHEESE & FIGS



Grape Leaves Stuffed With Goat Cheese & Figs image

You have the sweetness from the figs and raisins the tangy creamy herby cheese "Balsamic Herbed Marinade for Goat Cheese recipe #51647" or store bought and the crunch from the nuts. What more can I say! This summer I want to try this grilled I'll let you know how it is.Well I did make it and I did enjoy it!I found the crunchy, creamy filling pretty good and the leaves gave it a chewy, salty texture. I made 25 stuffed grape leaves and used 1 tablespoon of the filling for each. I think less would make it just to leafy. I'd say a grown-up, tasty, healthy treat! Take a look under my photos and you can see step by step on how to roll them. Check here for step x step photo http://www.recipezaar.com/bb/viewtopic.zsp?t=250725

Provided by Rita1652

Categories     Lunch/Snacks

Time 40m

Yield 25 serving(s)

Number Of Ingredients 8

3 ounces fresh figs
3 ounces heavy cream or 3 ounces softened cream cheese
4 ounces herbed goat cheese
1 egg, beaten
1 ounce raisins
2 ounces pine nuts, toasted
2 tablespoons chives, chopped
25 rinsed and stem removed grape leaves

Steps:

  • Puree figs with cream or [cream cheese with a little milk] in food processor.
  • Transfer to a mixing bowl and whisk in egg and cheese.
  • Fold in raisins, pine nuts and cheese.
  • Wrap a tablespoon of filling in grape leaves.
  • Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.

Nutrition Facts : Calories 39.5, Fat 3.2, SaturatedFat 1, Cholesterol 13.4, Sodium 118.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 0.9

GOAT CHEESE FILLED GRAPE LEAVES



Goat Cheese filled Grape Leaves image

Provided by Cat Cora

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 8

8 large grape leaves
8 ounces goat cheese
1 tablespoon mixed herbs (thyme, basil, rosemary, and/or parsley)
2 cups extra-virgin olive oil
Salt and pepper
Arugula, for a salad
8 slices Greek loaf bread
Marinated olives, as an accompaniment

Steps:

  • Mix the goat cheese, herbs, salt, and pepper in a bowl.
  • Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet. Repeat with remaining leaves. Place stuffed leaves in a container and cover with extra virgin olive oil.
  • Heat a grill.
  • Using tongs, place the packets onto the hot grill. When marked, turn over, and mark on the other side. Grill until cheese is soft. When soft, remove from grill.
  • Place on a bed of arugula, and tear open the grape leaf. Brush 8 pieces of bread with olive oil, sprinkle with salt and pepper, and grill both sides. Cut in half on a bias and serve with the goat cheese with the grilled bread and marinated olives.

GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE



Grilled Grape Leaf-Wrapped Goat Cheese image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 7

6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry
1 3/4-to-1-pound round piece goat cheese, such as bucheron, at room temperature (or 2 smaller pieces, stacked)
1/4 cup extra-virgin olive oil, plus more for brushing
2 sprigs fresh rosemary
Pinch of red pepper flakes
Kosher salt
Crusty bread, for serving

Steps:

  • Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine.
  • Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes.
  • Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread.

GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD



Goat Cheese in Grape Leaves with Tomato and Olive Salad image

Provided by Cindy Pawlcyn

Categories     Cheese     Olive     Tomato     Appetizer     No-Cook     Vegetarian     Goat Cheese     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 appetizer servings

Number Of Ingredients 11

1/2 cup olive oil
4 teaspoons chopped fresh thyme
3/4 teaspoon coarsely ground black pepper
12 large grape leaves from jar, rinsed, patted dry, stemmed
3 4- to 5-ounce logs soft fresh goat cheese, each cut crosswise into 4 rounds
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
6 large tomatoes, thinly sliced
1/3 cup coarsely chopped pitted oil-cured black olives (about 30)
6 1/2-inch-thick slices crusty country-style white bread

Steps:

  • Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. (Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.)
  • Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
  • Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
  • Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.

MY OWN FAMOUS STUFFED GRAPE LEAVES



My Own Famous Stuffed Grape Leaves image

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.

Provided by Patti Moschonas

Categories     Appetizers and Snacks     Fruit

Time 1h40m

Yield 12

Number Of Ingredients 9

2 cups uncooked long-grain white rice
1 large onion, chopped
½ cup chopped fresh dill
½ cup chopped fresh mint leaves
2 quarts chicken broth
¾ cup fresh lemon juice, divided
60 grape leaves, drained and rinsed
hot water as needed
1 cup olive oil

Steps:

  • In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
  • Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil.
  • Pour chicken broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 30.9 g, Fat 18.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 573.2 mg, Sugar 1.2 g

More about "goat cheese stuffed grape leaves recipes"

GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE - DELISH.COM
2010-02-15 Add the grape leaves and boil for 30 seconds; drain. Blanch the leaves a second time in fresh boiling water. Drain again, pat dry, and cut off the stems. Spread the leaves out …
From delish.com
Cuisine Greek
Estimated Reading Time 2 mins
Servings 12
Total Time 30 mins


GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE - FOOD & WINE
2022-03-10 Light a grill or heat a grill pan. In a shallow dish, combine the thyme, rosemary and lavender. Cut the goat cheese into 12 equal rounds. Lightly roll the edge of each round in the …
From foodandwine.com
5/5
Category Meze
Servings 12
Total Time 30 mins
  • Bring a medium saucepan of water to a boil. Add the grape leaves and boil for 30 seconds; drain. Blanch the leaves a second time in fresh boiling water. Drain again, pat dry and cut off the stems. Spread the leaves out on a work surface, vein sides up.
  • Light a grill or heat a grill pan. In a shallow dish, combine the thyme, rosemary and lavender. Cut the goat cheese into 12 equal rounds. Lightly roll the edge of each round in the herbs. Set a round in the center of each grape leaf and season lightly with salt. Drizzle each round with 1/2 teaspoon of oil and wrap them in the leaves. Lightly brush the packages with olive oil.
  • Grill the packages over moderately high heat for 2 minutes per side, until the leaves are crisp on the outside and the cheese is slightly melted. Serve with grilled bread.


GOAT-CHEESE-STUFFED GRAPE LEAVES - TFSOS.INFO
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More ...
From tfsos.info


STUFFED GRAPE LEAVES WITH GOAT CHEESE | CHAVRIE
Place the rolled grape leaves into a casserole dish. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock. Cover and bake for 45 minutes. Let cool to room temperature and refrigerate. Serve well chilled.
From chavrie.com


GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE | RECIPE | STUFFED GRAPE …
Aug 10, 2017 - Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so th...
From pinterest.de


GRAPE LEAVES STUFFED WITH GOAT CHEESE FIGS RECIPE - WEBETUTORIAL
Grape leaves stuffed with goat cheese figs is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grape leaves stuffed with goat cheese figs at your home.. The ingredients or substance mixture for grape leaves stuffed with goat cheese figs recipe that are useful to cook such type of …
From webetutorial.com


GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE | RECIPE IN 2021 | GRAPE …
Jan 23, 2021 - Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so th...
From pinterest.com


GOAT CHEESE FILLED GRAPE LEAVES : RECIPES - COOKING …
Directions. Mix the goat cheese, herbs, salt, and pepper in a bowl. Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet.
From cookingchanneltv.com


GRAPE LEAVES STUFFED WITH GOAT CHEESE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for grape leaves stuffed with goat cheese recipe that are useful to cook such type of recipes are: Goat Cheese; Chives; Egg; Fresh Coarse Ground Black Pepper; Grape Leaves; Olive Oil ; Grape leaves stuffed with goat cheese may come into the below tags or occasion, in which you are looking to create grape ...
From webetutorial.com


GRILLED STUFFED GRAPE LEAVES W GOAT CHEESE AND BLACK PEPPER
Try this Grilled Stuffed Grape Leaves W Goat Cheese And Black Pepper recipe, or contribute your own. Suggest a better description
From bigoven.com


GOAT CHEESE STUFFED GRAPE LEAVES - GLUTEN FREE RECIPES
Goat Cheese Stuffed Grape Leaves might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 156 calories. A mixture of rice, onion, goat cheese, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


GOAT-CHEESE-STUFFED GRAPES WITH PISTACHIOS
Ingredients. 3 cups (about 1 pound) red, green or black seedless California grapes. 8 ounces soft goat cheese. 1 cup pistachios, chopped. DIRECTIONS. Cut each grape in half and scoop out part of the flesh with a small melon baller. Roll the goat cheese into small balls and place in the cavity of the grapes. Sprinkle with the chopped pistachios.
From grapesfromcalifornia.com


BAKED GOAT CHEESE IN GRAPE LEAVES | CANADIAN LIVING
2006-10-17 Rinse grape leaves under cold water; pat dry and cut off any tough stems. Pat red peppers dry. Pat red peppers dry. Line 6-inch (15 cm) pie plate or ovenproof shallow dish with grape leaves, shiny sides down, overlapping to cover side and …
From canadianliving.com


GRILLED GRAPE LEAVES STUFFED WITH LEMONY GOAT CHEESE
Mix together the goat cheese, rice, thyme (or rosemary), and pine nuts. Taste and add salt and pepper. If the filling seems a bit dry, add a few splashes of olive oil and mix again. Taste and add salt and pepper.
From plain.recipes


BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN DISH
2019-12-03 Step 2: Prepare the Stuffing. The stuffing here is made of rice, cooked ground beef, and a few chopped fresh herbs (parsley, dill, and mint). First, rinse the rice and soak in water for 20 minutes (this is an important step, read on for more tips.) Then drain well. And while the rice is soaking cook the meat.
From themediterraneandish.com


GRILLED GRAPE LEAVES STUFFED WITH GOAT CHEESE, PINE NUTS, AND …
2009-06-08 Brush both sides of each grape leaf with olive oil. Heat the grill to medium-high heat. Arrange the stuffed grape leaves on the grill with the seam side down and cook until they are slightly charred, 2 to 3 minutes. Turn and cook on the …
From hidethecheese.com


GOAT CHEESE STUFFED GRAPE LEAVES RECIPE - TEXTCOOK
1/2 cup minced onionccc, 2 tablespoons olive oilccc, 1 teaspoon chopped garlicccc, 1 ea. tomato, choppedccc, 1 ounce lemon juiceccc, 1 cup cooked long-grain riceccc, 1/4 cup chopped dillccc, 1 (4 ounce) package fresh goat cheese (Chavrie Log works best)ccc, 1 …
From textcook.com


GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE
Jan 23, 2021 - Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so th...
From pinterest.com


GOAT CHEESE IN GRAPE LEAVES RECIPE | EAT SMARTER USA
Arrange prepared leaves on the work surface and place 1 cheese round in the center of each leaf. 3. Sprinkle cheese rounds with 1-2 tablespoons of olive oil and top with sage and plenty of pepper, then wrap with grape leaves into parcels by folding the sides of the leaves inwards.
From eatsmarter.com


GOAT CHEESE STUFFED GRAPE LEAVES RECIPE HOW TO MAKE GOAT
Bring a medium saucepan of water to a boil. Add the grape leaves and boil for 30 seconds; drain. Blanch the leaves a second time in fresh boiling water.
From delish.com


GRILLED GRAPE LEAVES STUFFED WITH SAUSAGE AND GOAT CHEESE RECIPE …
Crecipe.com deliver fine selection of quality Grilled grape leaves stuffed with sausage and goat cheese recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled grape leaves stuffed with sausage and goat cheese recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SIMPLE GREEK STYLE CHEESE STUFFED GRAPE LEAVES
How to Prepare Simple Cheese Stuffed Grape Leaves: Place the mozzarella cheese, feta cheese, olive oil, oregano, salt, and pepper in a medium bowl. Stir with a wooden spoon until well combined. Lay a grape leaf on a flat surface vein side up. Please a portion of the mixture in the center of the leaf (you will use about a teaspoon for each leaf ...
From greekboston.com


GOAT CHEESE, FIG & WALNUT STUFFED GRAPE LEAVES | HONEST FARE
2009-12-28 How to: 1. Remove the leaf from the jar and lay flat. Shake off some of that excess water, but don’t worry about drying them off. 2. Cut your dried figs in half and spoon a teaspoon of goat cheese on or in to them and top the goat cheese with a couple walnuts. 3. Lay a grape leaf flat and place the fig at the base where the stem would be.
From honestfare.com


GRILLED GRAPE LEAVES STUFFED & SAUSAGE & GOAT CHEESE RECIPE
Preheat grill to high heat (400° to 450°). Remove sausage from casing, if necessary, and cook in a small skillet over medium-high heat until browned. Drain. Stir together sausage, goat cheese, and next 5 ingredients. Spread out 1 grape leaf on a work surface. Place 1 heaping tablespoon sausage mixture in the middle.
From myrecipes.com


GRILLED GRAPE LEAVES STUFFED WITH SAUSAGE AND GOAT CHEESE RECIPE
Learn how to cook great Grilled grape leaves stuffed with sausage and goat cheese . Crecipe.com deliver fine selection of quality Grilled grape leaves stuffed with sausage and goat cheese recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled grape leaves stuffed with sausage and goat cheese recipe and prepare delicious ...
From crecipe.com


GRAPE STUFFED GOAT CHEESE APPETIZERS - GRUMPY'S HONEYBUNCH
2021-01-15 Instructions. Wash the grapes and pat them dry with a paper towel. Using 1 tablespoon of cheese, place the grape in the center of the cheese and wrap it around the grape. Roll the cheese wrapped grape in the chopped pistachios. Chill 2 hours before serving.
From grumpyshoneybunch.com


GRILLED GRAPE LEAVES STUFFED & SAUSAGE & GOAT CHEESE RECIPE
Jun 5, 2012 - Grilled Grape Leaves Stuffed with Sausage and Goat Cheese is a quick Mediterranean-inspired appetizer that you can cook on the grill, giving you plenty of time for relaxing and having fun with friends.
From pinterest.ca


GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE
Jan 17, 2020 - Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so th...
From pinterest.fr


GRILLED GRAPE LEAVES STUFFED WITH SAUSAGE AND GOAT CHEESE
Spread out 1 grape leaf on a work surface. Place 1 heaping tablespoon sausage mixture in the middle. Fold left side over filling, then right side. Starting at the bottom, gently roll into a packet. Repeat with remaining sausage mixture and grape leaves. Place stuffed leaves, seam sides down, in a pie plate or shallow dish. Brush with olive oil.
From plain.recipes


STUFFED GRAPE LEAVES | RICARDO
Preparation. Rinse the grape leaves and soak in fresh water for 2 hours. Cut the stems, if necessary. In a saucepan, soften the onion and garlic in the oil. Add the meat and cook thoroughly over high heat while breaking it. The cooking liquid should be evaporated. Add the tomatoes, oregano, and cook for about 5 minutes, until it thickens.
From ricardocuisine.com


GRAPE LEAVES STUFFED WITH GOAT CHEESE & FIGS RECIPE
Carefully remove the leaves one at a time from the colander and lay them out flat on a dry kitchen towel. Briefly press another towel on top of the grape leaves to dry them, then remove it and let the leaves air dry. Meanwhile, make the filling. Mix together the goat cheese, rice, thyme (or rosemary), and pine nuts. Taste and add salt and pepper.
From foodnewsnews.com


GOAT-CHEESE-STUFFED GRAPE LEAVES RECIPE
Aug 10, 2017 - Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so th...
From pinterest.co.uk


GOAT CHEESE STUFFED GRAPE LEAVES RECIPE - FOOD.COM
May 23, 2017 - This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy! May 23, 2017 - This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


Related Search