Amys Pasta Chicken Salad Recipes

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AMY'S BARBECUE CHICKEN SALAD



Amy's Barbecue Chicken Salad image

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

Provided by AMYEH

Categories     Salad

Time 35m

Yield 8

Number Of Ingredients 10

2 skinless, boneless chicken breast halves
1 head red leaf lettuce, rinsed and torn
1 head green leaf lettuce, rinsed and torn
1 fresh tomato, chopped
1 bunch cilantro, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (2.8 ounce) can French fried onions
½ cup Ranch dressing
½ cup barbeque sauce

Steps:

  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  • In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  • In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 32.3 g, Cholesterol 20.8 mg, Fat 14.4 g, Fiber 6.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 805.4 mg, Sugar 7.3 g

AMY'S PASTA & CHICKEN SALAD



Amy's Pasta & Chicken Salad image

My sister gave me this recipe & my boys love it. Great if you have leftover grilled chicken. Wonderful salad meal.

Provided by SB61287

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 (1 1/4 ounce) packages pesto sauce (prefer Knorr's)
1 (16 ounce) package bow tie pasta
4 slices bacon, cooked & crumbled
1 small red onion, sliced in rings
1 (6 ounce) package feta cheese
2 chicken breasts, cooked & chopped

Steps:

  • Mix the pesto sauce according to package directions. Cook pasta according to package directions. Mix together all ingredients. Serve hot or cold.

Nutrition Facts : Calories 792.6, Fat 31.6, SaturatedFat 13.4, Cholesterol 197.7, Sodium 762, Carbohydrate 85, Fiber 4, Sugar 4.7, Protein 40.5

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