Ancient Rome Style Garum Recipes

ANCIENT ROME STYLE GARUM

Ancient Rome Style Garum image

Make and share this Ancient Rome Style Garum recipe from Food.com.

Provided by Abe ray

Categories Sauces

Time 36m

Yield 56 serving(s)

Number Of Ingredients 5

Ingredients

13 ounces sea salt
24 ounces water
3 1/2 ounces anchovies
1 tablespoon reduced wine
1 pinch oregano

Steps:

dissolve the salt in the water over a lowq heat.
add the anchovies to the salted water with the oregano and wine.
simmer gently for 20 minutes and the leave to cool.
strain the garum through a fine sieve or muslin cloth and store in a jar ready for use.

Nutrition Facts : Calories 4, Fat 0.2, Cholesterol 1.5, Sodium 2636.6, Protein 0.5

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