Andouillesausagetomatopasta Recipes

ANDOUILLE SAUSAGE & TOMATO PASTA

Andouille Sausage & Tomato Pasta image

This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.

Provided by ElleFirebrand

Categories Spaghetti

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 red onion, diced
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup whole milk
1/2 cup chicken broth
6 ounces andouille sausages, cooked and cut into bite size pieces
1/2 cup grape tomatoes
salt & pepper
1/4 cup parmesan cheese
2 tablespoons balsamic vinegar
1 tablespoon pesto sauce
8 ounces spaghetti, cooked and drained

Steps:

Cook onion and garlic in olive oil over medium heat until softened.
Add flour and cook for about three minutes, stirring constantly.
Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
Once sauce thickens, add cheese and stir until melted and heated through.
Toss with spaghetti and serve with additional parmesan cheese.

ANDOUILLE SAUSAGE PASTA RECIPE

Andouille Sausage Pasta Recipe image

Provided by Sally1157

Number Of Ingredients 14

Ingredients

Ingredients
1 tablespoon olive oil
1/2 red onion, diced
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup whole milk
1/2 cup chicken broth
6 ounces andouille sausages, cooked and cut into bite size pieces
1/2 cup grape tomatoes
salt & pepper
1/4 cup parmesan cheese
2 tablespoons balsamic vinegar
1 tablespoon pesto sauce
8 ounces spaghetti, cooked and drained

Steps:

Directions 1 Cook onion and garlic in olive oil over medium heat until softened. 2 Add flour and cook for about three minutes, stirring constantly. 3 Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens. 4 Once sauce thickens, add cheese and stir until melted and heated through. 5 Toss with spaghetti and serve with additional parmesan cheese.

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