Andrews Granola Parfait Recipes

GRAN'S GRANOLA PARFAITS

Gran's Granola Parfaits image

When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! -Angela Keller, Newburgh, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

2 cups old-fashioned oats
1 cup Wheaties
1 cup whole almonds
1 cup pecan halves
1 cup sweetened shredded coconut
4-1/2 teaspoons toasted wheat germ
1 tablespoon sesame seeds, toasted
1 teaspoon ground cinnamon
1/4 cup butter, melted
2 tablespoons maple syrup
2 tablespoons honey
1 can (20 ounces) pineapple tidbits, drained
1 can (15 ounces) mandarin oranges, drained
1 cup halved green grapes
2 to 3 medium firm bananas, sliced
1 cup sliced fresh strawberries
4 cups vanilla yogurt

Steps:

In a large bowl, combine the first 8 ingredients. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated. Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble granola into pieces., Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons granola and 3 rounded tablespoons fruit in a parfait glass or dessert bowl. Repeat layers. Sprinkle with remaining granola. Serve immediately.

Nutrition Facts : Calories 327 calories, Fat 17g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 8g protein.

CEREAL GRANOLA PARFAIT

Cereal Granola Parfait image

Provided by Trisha Yearwood

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup old-fashioned rolled oats
1/2 cup unsweetened coconut flakes
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
A pinch kosher salt
1/3 cup maple syrup
4 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 cup corn puff cereal, such as Corn Pops
2 cups plain Greek yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup raspberries
1 cup blueberries
1 cup blackberries

Steps:

For the granola: Line a baking sheet with parchment.
Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.

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