Angel Biscuits Hints From Heloises Recipes

TRISHA YEARWOOD'S ANGEL BISCUITS

Trisha Yearwood's Angel Biscuits image

Provided by Trisha Yearwood

Time 2h5m

Yield 8 to 12 biscuits

Number Of Ingredients 9

Ingredients

5 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
5 tablespoons sugar
1/4 cup warm (90 to 110 degrees F) water
1/2 ounce (2 packages) active dry yeast
1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
2 cups buttermilk

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.
In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.
Using your hands, mix the 1 cup cold butter into the flour, breaking the butter into small pebbles, until the mixture resembles coarse meal. Make a well in the center and add the buttermilk and the yeast mixture. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.
Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.
Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.

HELOISE'S ANGEL BISCUITS

Heloise's Angel Biscuits image

Make and share this Heloise's Angel Biscuits recipe from Food.com.

Provided by Bren in LR

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package dry yeast
1/4 cup warm water
2 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/2 cup shortening
1 cup buttermilk

Steps:

Preheat the oven to 400 degrees.
Dissolve the yeast in warm water and set aside.
Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
The dough is ready to use, or it can be refrigerated in a covered bowl for later.
When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
Then bake in a 400-degree oven 12-15 minutes.

Nutrition Facts : Calories 283.1, Fat 13.5, SaturatedFat 3.4, Cholesterol 1.2, Sodium 448.4, Carbohydrate 34.9, Fiber 1.3, Sugar 4.7, Protein 5.4

ANGEL BISCUITS BY HELOISE RECIPE

Angel Biscuits by Heloise Recipe image

Provided by clawson

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1/8 cup sugar
1/2 cup solid shortening
1 package dry yeast
1/4 cup warm water
1 cup buttermilk

Steps:

Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.

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