Ranch Chicken Pizza From The Pizza Cookbook Recipes
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
IMPOSSIBLY EASY CHIPOTLE RANCH CHICKEN PIZZA
No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
- Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
- Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 1 g
DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON
This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
- Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
- Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
- Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
- Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
- Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g
RANCH CHICKEN PIZZA FROM THE PIZZA COOKBOOK
Make and share this Ranch Chicken Pizza from the Pizza Cookbook recipe from Food.com.
Provided by naydawn
Categories Chicken Thigh & Leg
Time 30m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Cook chicken as desired, let cool and chop into small pieces.
- Beat ranch dressing, cream cheese, and tomato paste until smooth.
- Stir in chicken and spread on pizza crust.
- Arrange red peppers, olives and onions on pizza
- Sprinkle with mozzarella cheese.
- Bake at 450 degrees for 15 minutes or until hot and bubbly.
Nutrition Facts : Calories 195.2, Fat 16.5, SaturatedFat 5.5, Cholesterol 40.9, Sodium 509.1, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 8.6
GARLICKY CHICKEN RANCH PIZZA
This is a great alternative to traditional pizza. It is the homemade version of my favorite pizza parlor's White Garlic Pizza.
Provided by LoveBakedIn
Categories Lunch/Snacks
Time 40m
Yield 2 12inch pizzas
Number Of Ingredients 11
Steps:
- Crust: Dissolve yeast in warm water.
- Add flour, oil, salt and sugar.
- Stir together to form dough.
- I have used either my dough hook or bread machine for this.
- Let dough rest 20 minutes.
- Divide in half and press each into a 12 inch pizza pan.
- Prick all over with a fork, bake at 425°F for 8 minutes.
- Remove from oven and brush with melted butter.
- Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
- I like to add just a little cheddar with the mozzarella.
- Put back in oven until desired doneness.
BBQ & RANCH CHICKEN PIZZA
I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. -Sue Sitler, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts :
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