Angelles Dates And Cream Pie Recipes

CREAMY RAISIN DATE PIE

Creamy Raisin Date Pie image

Make and share this Creamy Raisin Date Pie recipe from Food.com.

Provided by Mary in LA.

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup chopped dates
1/4 cup seedless raisin
2 tablespoons brandy (optional)
2 tablespoons water
3/4 cup sugar
3 large eggs
2 tablespoons cornstarch
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (6 ounce) package prepared graham cracker crusts

Steps:

Heat oven to 400 degrees.
In a small bowl combine raisins,dates,brandy and water.
Microwave on high for 1 minute to soften the raisins.
In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
Add the raisin date mixture and stir to combine.
Pour into the graham cracker piecrust.
Bake in your oven at 400 degrees for 10 minutes.
Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
Remove pie to wire rack if you have one.
Let cool.
Serve warm.

Nutrition Facts : Calories 339.2, Fat 16.2, SaturatedFat 7.3, Cholesterol 98.3, Sodium 244.2, Carbohydrate 44.4, Fiber 1, Sugar 33.5, Protein 4.9

DATE PIE

date pie image

Make and share this date pie recipe from Food.com.

Provided by chia2160

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 teaspoon butter
5 tablespoons flour
1 cup sugar
2 teaspoons baking powder
1 cup pitted dates
1 cup walnuts, chopped
2 eggs

Steps:

preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

DATE SOUR CREAM PIE

Date Sour Cream Pie image

A wonderful blend of dates, sour cream and meringue!

Provided by EARTHYMOM

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 ½ cups sour cream
¾ cup white sugar
3 tablespoons cornstarch
3 egg yolks
1 teaspoon ground cinnamon
1 cup chopped dates
½ teaspoon vanilla extract
½ cup walnuts
1 (9 inch) pie shell, baked
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 56 g, Cholesterol 95.8 mg, Fat 20.8 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 40.8 g

SOUR CREAM DATE PIE

Sour Cream Date Pie image

Make and share this Sour Cream Date Pie recipe from Food.com.

Provided by BubbasMom Wetmore

Categories Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 -9 inches pie shells, unbaked
1 cup sour cream
3/4 cup brown sugar
1 pinch salt
1/2 teaspoon nutmeg
2 large eggs
1 tablespoon brandy or 1 tablespoon vanilla
1 cup pitted dates, chopped
1/2-3/4 cup chopped nuts

Steps:

Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
Beat until smooth.
Add the dates and nuts and blend well.
Pour into pie shell.
Bake in a 425 degree F.
oven for 10 minutes, then reduce heat to 325 degrees F.
and continue baking for 25 minutes, or until firm.

Nutrition Facts : Calories 504.3, Fat 24.6, SaturatedFat 8.6, Cholesterol 87.4, Sodium 295.8, Carbohydrate 65.9, Fiber 4.4, Sugar 46.1, Protein 7.7

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