Animal Style Skillet Potatoes Sp5 Recipes

SKILLET CRISP PESTO POTATOES W/ SCALLIONS #SP5

Steps:

• Place butter and oil in a large frying pan on medium heat. Cook potatoes on all sides until golden brown.
• When potatoes are browned, place potatoes in serving bowl, mix in pesto then sprinkle sliced scallions on top and serve. Enjoy!

ANIMAL-STYLE SKILLET POTATOES #SP5

Steps:

• First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
• After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
• Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
• Top with caramelized onions and serve.

CHICKEN AND POTATO SKILLET #SP5

Steps:

• Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
• In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
• Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.

SIMPLY SCALLOPED POTATOES #SP5

Steps:

• Arrange layer over potatoes in greased casserole dish.
• Sprinkle with salt.
• Repeat layering, ending in potatoes.
• Mix cream and broth, pour over potatoes.
• Sprinkle cheese over top and cover dish with foil.
• Preheat oven to 400 degrees and bake for 30 minutes.
• Remove foil and continue baking for another 10 minutes.

AJI DE GALLINA PERUVIAN POTATOES #SP5

Steps:

• Cook potatoes according to directions on package.
• Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth. Stir in cheese and walnuts and cook over low heat until cheese has melted.
• Adjust seasoning to taste. If not spicy enough, add more amarillo paste. If sauce is too thick, add some water.
• Place potatoes on a large serving platter. Pour hot sauce over potatoes.

IN-N-OUT ANIMAL STYLE FRIES (BAKED)

Steps:

• The day before you want to make fries, mix up all the ingredients for the special sauce in a small bowl. Cover it and put it in the fridge overnight, stirring a couple times as it chills.
• The next day, preheat your oven to 400º.
• Slice a large Russet potato into about 1/4" strips.
• Bring a small saucepan filled about halfway with water to a rolling boil. Put the freshly sliced fries in the saucepan for 2 1/2 minutes. This is to clean out excess starch.
• Place the slices on some paper towels after the 2 1/2 minutes are up and let them cool. Get a small sealable sandwich bag and put the olive oil, salt and pepper (optional) inside. Once the fries are cooled, put them in the bag and give it a good shake.
• Line a baking sheet with some parchment paper. Spread the coated fries on the sheet, trying your best to make sure they don't touch. Bake them for about 30-35 minutes or until crispy and golden brown. Oven times may of course vary.
• About 5 minutes before the fries are done, heat up a small pan on the stove lined with a thin coat of olive oil. Put the chopped onions in and sauté them until they are also golden brown but not completely blackened.
• After the fries are done, place them on your platter of choice and cover them with the slice(s) of cheese. Put your platter in the microwave for about 30 seconds or until the cheese melts.
• Take it out of the microwave and spread around the cooked onions on top. After that take your sauce out of the fridge and spread as much as you want on your platter of fries.
• Stand back for a second and take in the absurd amount of awesome you just created with your own two hands before you savour the few minutes that it will take you to devour this culinary masterpiece.