Annas Rye Bread Recipes

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ANNA'S RYE BREAD



Anna's Rye Bread image

From Delectably Danish by Julie Jensen McDonald. Time for dough to rise is not included in prep time. Number of Servings is a guestimate.

Provided by AB_Fan

Categories     Low Cholesterol

Time 1h20m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 7

2 cups milk
2 tablespoons shortening
1/2 cup brown sugar
2 cups rye flour
1 tablespoon salt
2 compressed yeast cakes (dissolved in .5 cup warm water)
6 cups white flour (approximately)

Steps:

  • Scald milk, add shortening, and then add brown sugar.
  • Cool.
  • Add rye flour, salt, and yeast.
  • Add approximately 6 cups white flour, enough to make a stiff dough.
  • Let rise until doubled, about 3 hours.
  • Knead and form into two loaves.
  • Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.

Nutrition Facts : Calories 148, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.3, Sodium 243, Carbohydrate 28.9, Fiber 1.8, Sugar 3.7, Protein 3.9

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