Annikas Pizza Pasta Sauce Recipes
PASTA/PIZZA SAUCE
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Provided by JANDEE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g
ESSANAYE'S PIZZA SAUCE
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.
Provided by Essanaye
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 8h50m
Yield 16
Number Of Ingredients 10
Steps:
- Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 2.8 g
ANNIKA'S PIZZA & PASTA SAUCE
I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference.
Provided by VeggieCook98
Categories Sauces
Time 8h5m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in slow cooker and cook on low, overnight or 8 hours.
- Puree in batches, in a blender until smooth. Reheat and serve however you like it.
- ENJOY!
Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 23, Carbohydrate 14.8, Fiber 2.1, Sugar 6.7, Protein 2.4
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