Guy Fieris Chicken Hash Recipes
TURKEY HASH
Steps:
- In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
- In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
- Top with diced roma tomatoes and fresh squeezed lime juice.
GUY FIERI'S CHICKEN HASH
Make and share this Guy Fieri's Chicken Hash recipe from Food.com.
Provided by Chef GreanEyes
Categories One Dish Meal
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent.
- Add chicken and brown on all sides.
- Remove half of the onion and pepper mixture.
- Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone.
- Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
- In same saute pan, reduce mixture until thick.
- Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy.
- Add onion and pepper mixture and shredded chicken. Flip to brown.
- Top with diced tomatoes and queso fresco.
Nutrition Facts : Calories 961.9, Fat 63.7, SaturatedFat 13.8, Cholesterol 191, Sodium 804.9, Carbohydrate 50, Fiber 6.8, Sugar 8.3, Protein 45.5
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