Spicy Chicken And Bacon Mac Recipes

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SPICY CHICKEN AND BACON MAC



Spicy Chicken and Bacon Mac image

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. -Sarah Gilbert, Aloha, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

1-1/2 cups uncooked cavatappi pasta or elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
1/2 cup 2% milk
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded pepper jack cheese
2 cups shredded cooked chicken
6 bacon strips, cooked and crumbled
1 jalapeno pepper, seeded and chopped
1 cup crushed kettle-cooked potato chips or panko bread crumbs

Steps:

  • Cook pasta according to package directions for al dente; drain. Preheat broiler. , In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, chicken, bacon and jalapeno; cook and stir until heated through. Sprinkle chips over top., Broil 3-4 inches from heat until chips are browned, about 30 seconds.

Nutrition Facts : Calories 673 calories, Fat 50g fat (28g saturated fat), Cholesterol 175mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

SPICY JALAPENO-BACON MAC AND CHEESE



Spicy Jalapeno-Bacon Mac and Cheese image

This mac and cheese has an intense sharp Cheddar cheese flavor with the kick of the jalapenos.

Provided by LOLOK

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (16 ounce) package bacon, cut into bite-size pieces
10 jalapeno peppers, seeded and diced
2 tablespoons chile paste, or to taste
salt and ground black pepper to taste
4 tablespoons all-purpose flour
1 tablespoon minced garlic
4 cups whole milk
16 ounces shredded extra-sharp Cheddar cheese
8 ounces shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until nearly crispy, about 5 minutes. Add jalapenos and fry with bacon until soft and bacon is crispy, about 5 minutes. Drain some of the bacon fat, leaving 4 tablespoons of fat in the pan.
  • Stir chile paste into the pan and fry for 1 minute. Add salt and pepper to taste. Add flour and cook for 1 minute. Cook and stir garlic in the pan for 1 minute. Pour in milk and cook over medium heat, whisking constantly, for 5 minutes. Remove from heat and let sit for 10 minutes to cool slightly and prevent cheese from separating.
  • Stir Cheddar cheese and Parmesan cheese into the mixture until melted. Add drained pasta and mix together. Serve.

Nutrition Facts : Calories 745.6 calories, Carbohydrate 56.8 g, Cholesterol 112.4 mg, Fat 38.8 g, Fiber 2.4 g, Protein 43.4 g, SaturatedFat 20.1 g, Sodium 1371.8 mg, Sugar 8.3 g

SPICY CHICKEN MAC AND CHEESE SKILLET



Spicy Chicken Mac and Cheese Skillet image

Spice up a favorite cheesy dish with our Spicy Chicken Mac and Cheese Skillet. Ready to serve in 30 minutes, our spicy chicken mac and cheese is delicious!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) diced tomatoes and green chiles, drained
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
  • Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

SPICY CHICKEN MAC AND CHEESE RECIPE BY TASTY



Spicy Chicken Mac And Cheese Recipe by Tasty image

Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, medium red onion, kosher salt, cayenne pepper, shredded cooked chicken, Kraft® Ranch Dressing, Cholula® Hot Sauce, green onion

Provided by KraftHeinz

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

1 box Kraft® Macaroni and Cheese Blue Box Original
5 tablespoons unsalted butter, divided
¼ cup milk
½ medium red onion, diced
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
1 cup shredded cooked chicken
1 tablespoon Kraft® Ranch Dressing
1 teaspoon Cholula® Hot Sauce
1 green onion, sliced on the bias

Steps:

  • Bring 6 cups (1.5 l) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
  • Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add 4 tablespoons of butter, the milk, and cheese sauce mix and stir well until creamy. Remove the pot from the heat.
  • Melt the remaining tablespoon of butter in a medium skillet over medium heat, then add the red onion, salt, cayenne, and shredded chicken. Sauté for 1-2 minutes, or until the onion is just starting to get tender and the chicken is heated through. Mix the chicken mixture into the mac and cheese.
  • Transfer the mac and cheese to a serving bowl and drizzle the Kraft® Ranch Dressing and Cholula® Hot Sauce on top, then garnish with the sliced green onion. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 44 grams, Fat 28 grams, Fiber 2 grams, Protein 23 grams, Sugar 7 grams

SWEET N SPICY BACON CHICKEN



Sweet N Spicy Bacon Chicken image

Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.

Provided by wittlebit83

Categories     Chicken Breast

Time 30m

Yield 40 pieces, 4 serving(s)

Number Of Ingredients 4

1 lb chicken
1 (8 ounce) package bacon (turkey for healthy ones)
1/2 cup brown sugar
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Slice chicken into bite-sized pieces.
  • Cut bacon into 1 to 1-1/2 inch pieces.
  • Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
  • Combine the brown sugar and cayenne in a small bowl.
  • Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
  • Place on a cookie sheet keeping the pieces from touching.
  • Bake for 15 to 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 609.4, Fat 42.7, SaturatedFat 13.4, Cholesterol 123.6, Sodium 559.5, Carbohydrate 27.6, Fiber 0.1, Sugar 26.7, Protein 27.8

SWEET & SPICY BACON CHICKEN RECIPE - (4.3/5)



Sweet & Spicy Bacon Chicken Recipe - (4.3/5) image

Provided by hcardall

Number Of Ingredients 8

4 chicken breasts cut in thirds, about 12 pieces
12 bacon slices
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
2 teaspoons garlic powder, plus more to taste
1 teaspoon chili powder, plus more to taste
1 cup brown sugar
2 or 3 tablespoons olive oil

Steps:

  • Cut each breast into 3 pieces, season the chicken with the spices, salt, and black pepper. Wrap a bacon slice around each piece of chicken. Roll in brown sugar. Place into an ovenproof dish greased with the olive oil. Bake at 400°F for 30 to 40 minutes or until chicken is cooked through and bacon is brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.

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