SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
BLUSHING APPLE CREAM PIE
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. , Bake at 400° for 50 minutes or until pastry is golden and apples are tender.
Nutrition Facts : Calories 477 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 209mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
BLUSHING APPLESAUCE
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Side Dish Applesauce Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g
BLUSHING APPLES
Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, one apple each.
Number Of Ingredients 5
Steps:
- Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
- Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
- Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BLUSHING APPLE CREAM PIE
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first six ingredients mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
BLUSHING APPLE CAKE
Make and share this Blushing Apple Cake recipe from Food.com.
Provided by superbuna
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Mix and sift flour 2 tablespoons sugar, baking powder and salt.
- Cream butter, add sifted ingredients and mix.
- Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
- Press mixture onto bottom of greased 7" x 11" x 1-1/2" pan.
- Press apple slices into dough so they overlap.
- Prepare topping:.
- Place cherry gelatin in 8 ounce cup and fill cup with sugar.
- Cut butter into flour to make coarse crumbs.
- Combine crumb mix with gelatin mix.
- Sprinkle over apples.
- Bake in 350 degree F. oven about 50 minutes.
Nutrition Facts : Calories 387.4, Fat 21.6, SaturatedFat 13.2, Cholesterol 78, Sodium 340.5, Carbohydrate 42.2, Fiber 2.5, Sugar 10.2, Protein 7.7
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