Mm Giant Chocolate Chip Cookie Cake Recipe 455

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GIANT CHOCOLATE CHIP COOKIE CAKE



Giant Chocolate Chip Cookie Cake image

Monster-size chocolate chip cookies spread with cream cheese frosting slice as easily as cake, thanks to an egg-rich batter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 12

4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
6 tablespoons unsalted butter, softened
1 1/2 cups packed light brown sugar
3/4 cup granulated sugar
3 teaspoons pure vanilla extract
2 large eggs, plus 2 egg yolks
3/4 cup heavy cream
3 cups semisweet chocolate chips
40 ounces (5 packages) cream cheese, room temperature
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy. Mix in vanilla, eggs, and yolks. Reduce speed to low. Add flour mixture in 2 batches, alternating with the cream. Stir in chocolate chips.
  • For each of the 5 layers, drop 1 level cup batter onto center of a baking sheet lined with parchment (keep unbaked dough refrigerated). Using a small offset spatula, spread into an 8-inch circle. Bake until edges are pale golden brown, about 12 minutes. Remove from oven. Use offset spatula to reshape circle. Return to oven; bake until edges are golden brown, 8 to 10 minutes more. Transfer to wire rack; let cool. Can be stored airtight up to 1 day.
  • Mix cream cheese and confectioners' sugar in clean mixer bowl on medium-high speed until pale and fluffy. Spread onto 4 cookies. Stack cookies, placing unfrosted cookie on top. Refrigerate until frosting is set, at least 20 minutes or up to 4 hours. Serve at room temperature.

M&M GIANT CHOCOLATE CHIP COOKIE CAKE RECIPE - (4.5/5)



M&M Giant Chocolate Chip Cookie Cake Recipe - (4.5/5) image

Provided by á-25432

Number Of Ingredients 10

2 1/2 cups all-purpose flour (11 1/4 ounce)
1/2 teaspoon baking soda
1 teaspoon salt
8-ounce unsalted butter (or use 4 ounces butter and 1/2 cup shortening for 1 cup total)
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 bag semi-sweet regular or miniature size chocolate chips (2 cups)
1 regular size bag (about 1.5 oz) plain M&M's or, if you live in the UK, smarties

Steps:

  • Preheat oven to 300° F. Line a 12 inch round pizza pan with a circle of parchment or non-stick foil. Alternatively, you can make your own pizza pan by molding non-stick foil into a giant 12 inch circle. Mix flour, baking soda and salt together; set aside. Cream butter and both sugars by hand or with an electric mixer. Beat in the eggs and vanilla. When well mixed, add flour mixture and stir until blended Fold in chocolate chips. Put all the batter in the pan and press it into a circle. Stop the circle about 1 ½ to 2 inches from the rim. Press M&M's decoratively into top. Bake on center rack for 32-35 minutes or until cookie is golden around edges and appears set.

GIANT CHOCOLATE CHIP COOKIE CAKE



Giant Chocolate Chip Cookie Cake image

Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.

Provided by Comingdeer

Categories     Desserts     Chocolate Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 11

cooking spray
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup brown sugar
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) bag chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.
  • Mix flour and baking soda together in a bowl.
  • Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.
  • Pour batter into the springform pan.
  • Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.

Nutrition Facts : Calories 616.1 calories, Carbohydrate 69 g, Cholesterol 86 mg, Fat 37.7 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 18.7 g, Sodium 415.4 mg, Sugar 41.5 g

GIANT CHOCOLATE CHIP COOKIE CAKE



Giant Chocolate Chip Cookie Cake image

Make and share this Giant Chocolate Chip Cookie Cake recipe from Food.com.

Provided by ErinM

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1 1/2 cups bittersweet chocolate chips
3/4 cup white chocolate chips
1/2 cup chopped macadamia nuts
1/2 cup chopped toasted walnuts

Steps:

  • Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
  • In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.
  • In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 814.9, Fat 53.7, SaturatedFat 27.6, Cholesterol 110.8, Sodium 352.9, Carbohydrate 83.9, Fiber 6.2, Sugar 49.6, Protein 11.2

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