Barbecuedchickentortillapizzas Recipes

BARBECUED CHICKEN TORTILLA PIZZAS

Barbecued Chicken Tortilla Pizzas image

Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 Old El Paso™ flour tortillas (8 inch) from 11.5-oz package
1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3 cup chopped red bell pepper
2 cups shredded Mexican cheese blend (8 oz)
Old El Paso™ salsa (any variety)

Steps:

Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 16 g, TransFat 0 g

BBQ CHICKEN TORTILLA PIZZA

BBQ Chicken Tortilla Pizza image

Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese.

Provided by SlimCookins

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon honey barbeque sauce
1 low-carb whole wheat tortilla
1 tablespoon honey barbeque sauce
4 ounces shredded cooked chicken
¼ cup diced red onion, divided
1 tablespoon chopped fresh cilantro, divided
¼ cup low-fat finely shredded mozzarella cheese, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread 1 tablespoon barbeque sauce on tortilla.
Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 27.1 g, Cholesterol 74.4 mg, Fat 12.2 g, Fiber 9 g, Protein 32.9 g, SaturatedFat 4.4 g, Sodium 754.1 mg, Sugar 10.3 g

BARBECUED CHICKEN TORTILLA PIZZAS

Barbecued Chicken Tortilla Pizzas image

Make and share this Barbecued Chicken Tortilla Pizzas recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 inch) flour tortillas
1 1/2 cups lloyd's shredded barbecued chicken (from 32-ounce tub)
2/3 cup chopped tomato
2 cups monterey jack pepper cheese, shredded (8 ounces)
salsa, if desired

Steps:

Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
Substitution:.
If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

Nutrition Facts : Calories 103.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 22.4, Sodium 141.6, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 7.5

BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY

BBQ Chicken Tortilla Pizzas Recipe by Tasty image

Here's what you need: flour tortillas, BBQ sauce, chicken, red onion, shredded mozzarella cheese

Provided by Camille Bergerson

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 flour tortillas
⅓ cup BBQ sauce
2 cups chicken, shredded
¼ red onion, thinly sliced
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
Debone, remove skin, and shred rotisserie chicken.
Spread BBQ sauce evenly across tortillas.
Top with onion, chicken, and cheese.
Bake for 5-10 minutes.
Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, Sugar 9 grams

BARBEQUE CHICKEN

Barbeque Chicken image

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Provided by RENA R.

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

Ingredients

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Steps:

Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g

BARBECUED CHICKEN TORTILLA PIZZAS

Barbecued Chicken Tortilla Pizzas image

My family loves these quick, easy pizzas. From Betty Crocker's Grill It.

Provided by Vicki Butts (lazyme)

Categories Poultry Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

2 10-inch flour tortillas
1 1/2 c lloyd's barbeque shredded chicken (from 32-ounce tub)
2/3 c tomato, chopped
2 c shredded monterey jack cheese, with jalapeno peppers (8 ounces)
salsa, optional

Steps:

1. Heat coals or gas grill for direct heat.
2. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
3. Place tortillas on grill.
4. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
5. Cut each tortilla into 8 wedges.
6. Serve with salsa, if desired.
7. Substitution: If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

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