Marys Corn Bread Recipes
MARY'S CAST IRON SKILLET CORNBREAD
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Provided by Mary Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
- Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
- Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 27 g, Cholesterol 60.1 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 631.5 mg, Sugar 3 g
AUNT MARY'S ALABAMA CORNBREAD
Make and share this Aunt Mary's Alabama Cornbread recipe from Food.com.
Provided by PsychRN
Categories Quick Breads
Time 35m
Yield 1 skillet, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees.
- Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
- Mix dry ingredients in a large bowl and set aside.
- Mix wet ingredients and then stir into the dry mix.
- Pour the 1/4 cup oil into the skillet and turn the heat to high.
- When the oil begins to shimmer pour the batter into the pan.
- Bake approximately 25 minutes or until the top is golden brown.
- Serve hot with plenty of butter.
- Enjoy!
Nutrition Facts : Calories 399.4, Fat 19.4, SaturatedFat 3, Cholesterol 49, Sodium 603.8, Carbohydrate 49.7, Fiber 3.6, Sugar 6.4, Protein 8.4
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Maryanne
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
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CRISPY CORNBREAD - CTV
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- Heat oven to 350°F (176°C). Grease 23 centimeter cast iron skillet with room temperature butter. Place skillet in oven.
- Whisk together buttermilk, eggs and mayonnaise in a medium bowl. With a rubber spatula, make a well in the centre of the dry ingredients. Add buttermilk mixture along with melted butter and stir just until combined. Fold in the cheddar cheese and green onions. Allow batter to sit at room temperature for 20 minutes.
- Retrieve skillet from oven and carefully pour the batter into pan. Bake for about 25-30 minutes, until a toothpick inserted into the middle comes out clean. Cool for 20 minutes before cutting to serve.
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