Another Loose Meat Maid Rite Recipes

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LOOSE MEAT SANDWICHES



Loose Meat Sandwiches image

Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.

Provided by Sabrina Snyder

Categories     Dinner

Time 20m

Number Of Ingredients 10

1 tablespoon vegetable oil
1/2 yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 pound ground beef (, (85/15))
1 clove garlic (, minced)
2 tablespoons Worcestershire sauce
3 tablespoons yellow mustard
hamburger dill pickles
6 plain hamburger buns

Steps:

  • Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
  • Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
  • Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
  • Serve on hamburger bun topped with pickles.

Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

IOWA MAID-RITES



Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

MAID RITES LOOSE MEAT SANDWICH + VIDEO



Maid Rites Loose Meat Sandwich + Video image

Maid Rites are an Iowa favorite. Use our Maid Rite recipe to create a loose meat sandwich that tastes just like the restaurant original!

Provided by Donna Elick

Categories     Main

Time 4h10m

Number Of Ingredients 14

1 cup warm water
1 tablespoon dried minced onion
1 teaspoon low sodium beef base (or a bouillon cube)
1 teaspoon low sodium chicken base (or a bouillon cube)
2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon low sodium soy sauce
2 tablespoons Worcestershire sauce
3 pounds lean ground beef
8 hamburger buns
cheese
pickles
diced onion
ketchup

Steps:

  • Set slow cooker to high. Add all ingredients except ground beef and stir to combine. Add beef and stir again; be sure beef is completely coated.
  • Cover slow cooker and cook for 1 hour, stirring occasionally to break up ground beef. After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ - 3 hours, until most of the liquid has cooked off. Continue to stir occasionally and break up any chunks of beef.
  • Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings. We love cheese, ketchup and pickles!
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 sandwich, Sodium 574 mg, Sugar 7 g, Fiber 1 g, Cholesterol 106 mg, Calories 373 kcal, TransFat 1 g, SaturatedFat 4 g, Fat 10 g, Protein 41 g, Carbohydrate 26 g, UnsaturatedFat 5 g

MARTY'S LOOSEMEAT SANDWICH



Marty's Loosemeat Sandwich image

An easy loose-meat sandwich. The beer gives it nice flavor.

Provided by MARTY B

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 (12 fluid ounce) can or bottle beer
1 teaspoon salt
1 teaspoon granulated sugar
½ teaspoon ground black pepper
2 teaspoons yellow mustard

Steps:

  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
  • Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 2.9 g, Cholesterol 56.8 mg, Fat 15.6 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 442.2 mg, Sugar 0.7 g

ANOTHER LOOSE MEAT (MAID-RITE) RECIPE



Another Loose Meat (Maid-Rite) Recipe image

Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.

Provided by PrimQuilter

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs hamburger
2 (15 ounce) cans low sodium chicken broth
1 large onion, diced
pepper

Steps:

  • Cook hamburger and onion together until meat is browned.
  • Drain grease.
  • Put meat onion mix in a good size saucepan.
  • Add both cans of chicken broth and a few shakes of pepper to pan.
  • Bring to a boil.
  • Turn down to medium low, stirring every 5 minutes until liquid is gone.
  • This usually takes 20-30 minutes.
  • Serve on soft hamburger buns with yellow mustard and pickle slices.
  • Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

Nutrition Facts : Calories 321.8, Fat 18.1, SaturatedFat 6.8, Cholesterol 101.5, Sodium 143.6, Carbohydrate 4.2, Fiber 0.3, Sugar 1.2, Protein 34.3

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