Anthonys Fish Grotto Cole Slaw Dressing Recipes

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ANTHONY'S FISH GROTTO DRESSING



Anthony's Fish Grotto Dressing image

Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.

Provided by escripps

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
4 ounces of drained crushed pineapple
1 tablespoon low-fat milk
1 teaspoon sugar
1 teaspoon poppy seed

Steps:

  • Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. I usually let it sit overnight to completely combine.
  • Mix well. Use to mix with shredded cabbage, fruit salad or other salads.

Nutrition Facts : Calories 20.7, Fat 0.2, Cholesterol 0.1, Sodium 38.5, Carbohydrate 4.7, Fiber 0.2, Sugar 4.2, Protein 0.3

ANTHONY'S FISH GROTTO COLE SLAW DRESSING RECIPE



Anthony's Fish Grotto Cole Slaw Dressing Recipe image

Dear SOS: Anthony's Fish Grotto in San Diego serves a delicious cole slaw dressing. I'd love the recipe.Harlene BeersYucaipaDear Harlene: According to Anthony's co-owner Beverly Mascari, this is the original version of the recipe created by her mother, Adel Weber. It was adapted to the large scale used at the restaurant. You request only the dressing, but if you add it to slaw, use about 1 head cabbage (shredded) and toss until cabbage is well coated.

Provided by Rose Dosti

Categories     SIDES

Time 5m

Yield Serves 6

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 (8 1/4-ounce) can crushed pineapple, drained
1 tablespoon low-fat milk
1 teaspoon sugar
1 teaspoon poppy seeds, optional

Steps:

  • Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. Mix well. Use to mix with shredded cabbage, fruit salad or other desired salads.

ANTHONY'S PINEAPPLE COLESLAW



Anthony's Pineapple Coleslaw image

This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.

Provided by James Craig

Categories     Pineapple

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seed (optional)
1 teaspoon Worcestershire sauce
8 -10 cups coleslaw mix (or 8-10 cups equal amounts red and green cabbage)

Steps:

  • In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
  • Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
  • Cover and refrigerate for 2 hours.

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