Anthonys House Salad With Italian Dressing Recipes

RESTAURANT-STYLE ITALIAN SALAD DRESSING

Steps:

• In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

SALAD WITH HOT ITALIAN DRESSING

Steps:

• Arrange the lettuce, onions, radishes and tomato on a serving platter; set aside. , In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add flour to drippings; stir until smooth. Cook over low heat for 3 minutes., Combine the vinegar, sugar, water and salad dressing mix; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Drizzle over salad. Top with bacon. Serve immediately. Refrigerate leftover dressing for up to 2 weeks.

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

Steps:

• Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
• Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
• In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
• Garnish with croutons and top with dressing to taste.

A NICE ITALIAN GIRL'S SALAD

Steps:

• Pour lettuce into a big salad bowl. Break up the olives a little with your clean fingers. Scatter the olives and the sliced red peppers around the salad. Add in the grape tomatoes and the pepperoni slices, too. Into a blender, pour the vinegar. Add the olives, herbs, and cheese, the pepper and oil, too. Have the GH (grown-up helper) place the lid on blender and blend the dressing until everything is all chopped up and mixed up together. Pour dressing over the salad and toss it up good.

COPYCAT ITALIAN SALAD DRESSING

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
• Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
• Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.

ITALIAN SALAD

Steps:

• In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese.

ANTONIO'S HOUSE ITALIAN

Steps:

• add all ingredients together in a jar or bottle and shake well.