Any Ding Dong Pudding Recipes

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GIANT DING DONG CAKE



Giant Ding Dong Cake image

If you are a true lover of the small snack cakes, you will LOVE this version!!

Provided by TheThreeDogKitchen

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 2h15m

Yield 12

Number Of Ingredients 15

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 ¼ cups water
½ cup vegetable oil
¼ cup all-purpose flour
1 cup milk
½ cup shortening
½ cup butter
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chips
¼ cup shortening
3 tablespoons light corn syrup
2 ¼ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
  • In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water. Mix until well blended. Spread evenly into the prepared pan.
  • Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.
  • Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
  • Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spoon into the center of the cake and replace the layer sliced from the top.
  • Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.

Nutrition Facts : Calories 671.8 calories, Carbohydrate 72 g, Cholesterol 84 mg, Fat 42.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 577.3 mg, Sugar 49.5 g

DING DONG DESSERT



Ding Dong Dessert image

I had this at a softball cookout this summer & it is SO good!!! It is gooey, chocolately, creamy; what more can you ask? I think you'll like it! Cook time is approximate chill time.

Provided by Doglover61aka Earnh

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

12 Ding Dong Chocolate Snack Cakes
1 (2 1/8 ounce) box instant chocolate pudding mix
3 cups milk
1 (9 ounce) container Cool Whip, thawed
1 Hershey Bar
1/2-3/4 cup chopped nuts

Steps:

  • Mix pudding with milk according to package directions.
  • Crumble layer of cakes in bottom of large serving bowl.
  • Top with pudding.
  • Repeat another layer of cakes, then top with rest of pudding.
  • Top with Cool Whip, shaved chocolate bar& nuts.
  • Chill.
  • Double the recipe for punch bowl size.

Nutrition Facts : Calories 268.3, Fat 17.6, SaturatedFat 10.4, Cholesterol 14.1, Sodium 220.7, Carbohydrate 23.6, Fiber 1.2, Sugar 14.4, Protein 5.5

DING DONG MOUSSE



Ding Dong Mousse image

A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.

Provided by Kats Mom

Categories     Dessert

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 4

6 Ding Dong Chocolate Snack Cakes
16 ounces whipped cream
1 (4 ounce) box instant chocolate fudge pudding
chocolate sprinkles (optional)

Steps:

  • Cut each Ding Dong into eight pieces.
  • Mix whipped cream and pudding in a large bowl until well blended.
  • Gently fold in Ding Dong pieces.
  • Cover and refrigerate for at least one hour.
  • Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.

Nutrition Facts : Calories 112.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.2, Sodium 290.9, Carbohydrate 18.6, Fiber 0.7, Sugar 11, Protein 0.9

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