Ap Spanish Bar Cake Copycat Recipes

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A&P'S SPANISH BAR CAKE



A&P's Spanish Bar Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1 units spice cake mix
1 units cake mix
6 units eggs
0.75 cups vegetable oil
2.5 cups water
0.25 cups molasses
1 cups raisins
1 units frosting mix

Steps:

  • Grease bottom of pans. Preheat oven to 350. Mix all ingredients except raisins with electric mixer. Spoon in drained raisins.
  • Pour in pans and bake 29-34 minutes.
  • Cool and frost with your choice of frosting. I recommend cream cheese or butter cream although powder sugar sprinkled on works as well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPANISH BAR CAKE



Spanish Bar Cake image

Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

Provided by Steve P.

Categories     Bar Cookie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Steps:

  • Mix first 8 ingredients together in an electric mixer; mix well.
  • Add next 3 ingredients.
  • Raisins should be added last.
  • Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  • Cool thoroughly and frost if desired.
  • For Frosting:Combine frosting ingredients in bowl.
  • Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7

A & P SPANISH BAR CAKE



A & P Spanish Bar Cake image

My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.

Provided by mandabears

Categories     Dessert

Time 1h10m

Yield 1 13x9 cake

Number Of Ingredients 15

18 1/4 ounces yellow cake mix
1 (20 ounce) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup butter
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind
3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
  • Place in large bowl.
  • Add cake mix.
  • Beat for 4 minutes.
  • Stir in nuts and raisins.
  • Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
  • Bake for 55 minutes or until toothpick inserted in center comes out dry.
  • Cool on rack.
  • Frost when cool using either of the above recipes.
  • Or dust with confectioners sugar.
  • Frosting: For either method: Combine all ingredients.
  • Beat until creamy and spreadable consistency.

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