Appetizer Essential Yummy Artichoke Spinach Dip Recipes

SPINACH ARTICHOKE INDIVIDUAL APPETIZERS

Spinach Artichoke Individual Appetizers image

Keep everybody happy with their own bowl! Spinach Artichoke Individual Appetizers are the perfect party food.

Provided by Lizotte

Time 45m

Number Of Ingredients 8

Ingredients

10 ounce Spinach (frozen, thawed)
14 ounce Artichoke Hearts
4 ounce Mushrooms
1 cup Onion
1/2 cup Sour Cream
1 cup Mozzarella Cheese
8 ounce Cream Cheese
1/2 cup Parmesan Cheese

Steps:

Preheat oven to 350 degrees Fahrenheit.
Thaw frozen spinach and squeeze out water.
Chop artichoke hearts and mushrooms.
Dice onion.
Combine all ingredients except Parmesan cheese.
Using a wooden spoon, stir until well mixed. Microwave for 30 seconds to help blend ingredients.
Divide dip mixture into one cup oven safe bowls.
Sprinkle Parmesan cheese over each bowl.
Bake at 350 degrees for 30 minutes.
Broil on High for 2 minutes.

YUMMY ARTICHOKE DIP

Yummy Artichoke Dip image

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Provided by CYEPP

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 5

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g

SPINACH AND ARTICHOKE DIP APPETIZERS

Spinach and Artichoke Dip Appetizers image

Double down on the deliciousness by combining two crowd favorites-spinach dip and artichoke dip-to make one crowd-pleasing appetizer.

Provided by My Food and Family

Categories Home

Time 20m

Yield 44 servings

Number Of Ingredients 9

Ingredients

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup chopped roasted red peppers
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
44 cocktail rye bread slices

Steps:

Heat oven to 350°F.
Combine all ingredients except bread; spread onto bread slices.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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