Apple And Cheerios Banana Muffins Recipes

CHEERIO APPLESAUCE MUFFINS

Steps:

• Heat oven to 400°F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.

CHEERIOS BANANA RAISIN MUFFINS

Steps:

• Heat oven to 400°F
• Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
• Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
• In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
• Stir in remaining ingredients just until moistened.
• Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.
• Let stand about 2 minutes in pan, then remove from pan to cooling rack.
• Serve warm if desired.

APPLE AND CHEERIOS™ BANANA MUFFINS

Steps:

• To prepare the muffins: Preheat the oven to 350 °F.
• In a container, combine the ground Cheerios™ with the quinoa flour, potato starch, cinnamon, baking powder, baking soda and salt.
• In a separate container, combine the coconut oil and sugar. Add the egg and mashed banana.
• Add the apples and incorporate to the Cheerios™ mix. Pour the batter into the individually-lined muffin pan.
• To prepare the topping: Combine all the ingredients and drizzle about 1/2 teaspoon of the mix over each muffin. Bake for 30 minutes or until muffins are golden brown. Serve and enjoy!