Apple And Peach Chutney Recipes

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APPLE AND PEACH CHUTNEY



Apple and Peach Chutney image

Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!

Provided by Jessica Gavin

Categories     Side

Time 30m

Number Of Ingredients 8

2 cups fuji apples (unpeeled, ½-inch cubes)
1 cup yellow peaches (unpeeled, ½-inch cubes)
1 cup fennel (½-inch cubes)
½ cup cranberry juice
¼ cup apple cider vinegar
1 tablespoon honey
1 teaspoon spicy-brown mustard
4 mint leaves (for garnish)

Steps:

  • In a medium-sized saucepan add the cranberry juice, apple cider vinegar, and honey, stir to combine.
  • Add the cut apples and fennel to the pan and stir to mix.
  • Turn heat to medium high, simmer over medium heat for 10 minutes stirring occasionally or until the apples and fennel are crisp-tender, but not mushy.
  • Add the diced peaches, stir to combine and simmer for 2 minutes, making sure to keep the peaches intact.
  • Turn off the heat and add the mustard to the chutney, stir to combine. Cool to room temperature.
  • Cut the mint into thin slices and add to the cooled chutney just before serving.

Nutrition Facts : Calories 82 kcal, Carbohydrate 21 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.03 g, Sodium 41 mg, Fiber 4 g, Sugar 17 g, UnsaturatedFat 0.14 g, ServingSize 1 serving

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