Apple Blackberry Charlotte Recipes

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APPLE & BLACKBERRY CHARLOTTE



Apple & blackberry Charlotte image

Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding

Provided by Gregg Wallace

Categories     Dessert, Dinner

Time 2h5m

Number Of Ingredients 8

450g Bramley apples
zest and juice ½ lemon
½ tsp ground cinnamon
200g caster sugar
450g blackberries
2 tbsp breadcrumbs
100g butter , melted, plus extra butter for greasing
10 slices white bread , crusts removed

Steps:

  • Heat oven to 190C/170C fan/gas 5. Peel, quarter and core the apples, then roughly chop. Tip into a saucepan with the cinnamon, lemon zest and juice. Cook over a low heat until soft, then take off the heat and stir in the sugar, blackberries and breadcrumbs.
  • Generously butter an 18cm deep tin or Charlotte mould. Cut the bread into the shapes you need to cover the base and sides of your tin. Dip one side of each piece of bread in the melted butter, then place in the tin, buttered side down, with each piece slightly overlapping. Spoon in the fruit, then make a buttery bread lid cover. Bake for 1 hr until the lid is crisp. Carefully turn onto a plate, leaving the tin on, leave for 15 mins, then lift off.

Nutrition Facts : Calories 426 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.77 milligram of sodium

APPLE CHARLOTTE



Apple Charlotte image

Provided by Trisha Yearwood

Categories     dessert

Time 2h35m

Yield 6 servings

Number Of Ingredients 9

4 tablespoons unsalted butter, plus 10 tablespoons, softened
6 pounds mixed tart apples, peeled, cored and chopped
1/2 teaspoon lemon zest, plus 2 tablespoons lemon juice
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
22 slices thin-slice white bread, crusts removed
Whipped cream or ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the apples, lemon zest, lemon juice, sugar, cinnamon, nutmeg and vanilla. Cover and cook until the apples break down and the mixture becomes stiff, about 50 minutes. Remove from the heat and let cool while you put together the bread.
  • Arrange 4 of the bread slices in a square shape on a flat surface. Place the Charlotte mold upside down on the bread and trace the opening with a sharp edge. (Alternatively, use a 2-quart ovenproof casserole dish.) Cut the bread following the traced line and brush both sides with the softened butter. Fit the bread into the bottom of the mold. Cut 11 of the bread slices in half lengthwise. They should be about the same height as the mold. Spread the halved slices with the softened butter and place them against the inside of the mold, overlapping like a fan. Fill the mold with the apple mixture. Cut the remaining 7 slices of bread into triangles, brush with the softened butter and fan the pieces over the top, pressing to fit into the top of the mold.
  • Bake until golden brown, about 30 minutes. Allow the pan to cool 15 minutes. Run a knife around the inside of the mold to loosen it before unmolding. Serve warm with whipped cream or ice cream.

APPLE CHARLOTTE



Apple Charlotte image

This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.

Provided by Micaela

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 tablespoon butter
1 (1 pound) loaf white bread, crusts trimmed
8 apples - peeled, cored and chopped
⅓ cup white sugar
½ tablespoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons butter, cubed
nonstick cooking spray

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
  • In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
  • Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 56.6 g, Cholesterol 11.4 mg, Fat 6.4 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 3.2 g, Sodium 418.6 mg, Sugar 25.2 g

APPLE CHARLOTTE



Apple Charlotte image

This recipe dates back to 15th-century England, and legend has it that it was named after Queen Charlotte, wife of King George III.

Provided by Millereg

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cooking apples, peeled,cored and sliced
1/2 teaspoon ground cinnamon
1 lemon, zest and juice only
3 tablespoons light brown sugar
3 ounces unsalted butter, melted
8 thin slices brown bread, crusts removed

Steps:

  • Pre-heat oven to 375°F.
  • Put the apples, cinnamon, lemon zest and juice and sugar in a saucepan.
  • Cover and simmer gently until pulpy, stirring occasionally.
  • Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the purée is very thick.
  • Brush the butter all over the slices of bread.
  • Line the base and sides of a greased 6 inch deep cake tin (such as a Christmas cake tin or substitute a coffee can or vegetables tin, as long as it does not have ridges) with the slices of bread, making sure that they overlap.
  • Spoon in the apple purée and cover with more over-lapping slices of bread.
  • Bake for about 30 minutes, until the top is golden brown.
  • Serve at once, turned out and accompanied with real custard or fresh cream or clotted cream to pour over it.

ANDRE'S APPLE CHARLOTTE



Andre's Apple Charlotte image

This recipe is brought to us by Andre Soltner, the former chef and owner of Lutece restaurant in New York City. It is different from many other charlotte recipes in that it's served hot.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 11

6 tablespoons unsalted butter, plus more for mold
1/4 cup golden raisins
1 tablespoon rum
2 pounds Golden Delicious apples, peeled, cored, and cut into eighths
Juice of 1/2 lemon
1/4 cup sugar
Zest of 1 orange
1/4 cup apricot jam, strained
2 tablespoons honey
7 to 8 slices brioche, crusts removed and cut into 1/4-inch-thick slices
Andres Sabayon Andres Sabayon

Steps:

  • Preheat oven to 375 degrees. Butter a 1 1/2 quart charlotte mold, and line with parchment paper. In a small bowl, combine raisins and rum. Set aside.
  • Place apples in a large bowl; drizzle with lemon juice. Sprinkle with sugar, and toss to combine. In a large skillet, heat 1 tablespoon butter. Add apples, and cook, stirring, until soft and golden brown, about 10 minutes. Stir in orange zest, apricot jam, honey, and rum-raisins mixture. Set aside.
  • In a large skillet, heat 2 1/2 tablespoons butter. Add half of the brioche. Cook until golden brown, about 1 minute per side. Repeat with remaining butter and brioche.
  • Line buttered charlotte mold with brioche, trimming as necessary to fit. The sides and bottom of the mold should be completely covered.
  • Fill mold with apple mixture. Top with remaining brioche, and cover with parchment paper and aluminum foil.
  • Transfer to a roasting pan. Add enough hot water to come halfway up the sides of the charlotte mold. Bake for 40 minutes. Remove from oven, and let stand for 15 minutes before inverting onto a serving plate. Serve with sabayon.

EASY APPLE CHARLOTTE



Easy Apple Charlotte image

Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. This recipe is easier to make and tastes just as delicious, if not better. And you don't need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.

Provided by Yoly

Categories     Apple Cake

Time 1h20m

Yield 4

Number Of Ingredients 11

nonstick cooking spray
3 cups peeled and diced apples
1 lime, juiced
¾ cup all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
2 large eggs
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
  • Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
  • Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
  • Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 72.8 g, Cholesterol 93 mg, Fat 2.9 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.8 g, Sodium 190 mg, Sugar 49.6 g

APPLE CHARLOTTE



Apple Charlotte image

Provided by Moira Hodgson

Categories     dessert, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

3 pounds apples
8 tablespoons unsalted butter
Juice 1/2 lemon
1 teaspoon finely chopped lemon peel
About 3 tablespoons brown sugar
1 loaf homemade-type white bread, sliced

Steps:

  • Preheat oven to 350 degrees.
  • Peel and core apples and cut them into thin slices. Melt two tablespoons of butter in a saucepan and add apples, lemon juice and lemon peel. Add the sugar, (the amount depends on the sweetness of the apples) and cook the apples over low heat until they begin to get soft.
  • Meanwhile, put the remaining butter in a saucepan and bring to a simmer, gently, without browning. Remove the foam that rises to the surface and keep the butter warm.
  • Remove crust from bread. Dip the slices of bread into the melted butter and with them line the sides and bottom of an ovenproof dish four inches deep and about eight inches in circumference (a souffle dish is perfect).
  • Add the softened apples to the dish (it can be prepared ahead up to this time) and bake uncovered for one hour.

Nutrition Facts : @context http, Calories 443, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 331 milligrams, Sugar 32 grams, TransFat 1 gram

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