CHEF JOHN'S APPLE BUTTER
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h15m
Yield 32
Number Of Ingredients 9
Steps:
- Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
- Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
- Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g
APPLE BUTTER FROM ALAMOGORDO APPLE FESTIVAL (NEW MEXICO)
I FOUND IT ! My Apple Butter Recipe ! ....OK, you might not be as excited as I am, but it is REALLY GOOD ! :) The recipe was hand printed by Alamogordo Artist and posted by the side of the wood stove on the wall.
Provided by lesliecoy
Categories Apple
Time 40m
Yield 1 pot, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in large cooking pot. Bring to a strong boil and cook for about 10 to 15 minutes Reduce heat.
- Cook on low temp until as thick as you desire.
- Can be put in roaster and cooked in oven at 250 degrees, stirring occasionally.
Nutrition Facts : Calories 385.6, Fat 0.4, SaturatedFat 0.1, Sodium 56.6, Carbohydrate 100.2, Fiber 2.8, Sugar 59.9, Protein 0.4
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