Apple Butterscotch Fluff Salad Recipes

APPLE BUTTERSCOTCH FLUFF SALAD

Steps:

• Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
• Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.

WEIGHT WATCHERS "CARAMEL APPLE FLUFF"

Steps:

• Mix dry pudding and pineapple.
• Add apples and cool whip.
• Refrigerate for about 2 hours before serving.

EASY CARAMEL APPLE SALAD

Steps:

• Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
• Refrigerate salad until completely chilled, at least 30 minutes.

BUTTERSCOTCH ISLE APPLE SALAD

Steps:

• 1. In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.
• 2. Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.
• 3. Add the apples and coconut to the butterscotch mix. Blend it well.
• 4. Finish it off with a sprinkle of the extra coconut on top.
• 5. Refrigerate for at least 15 minutes before serving.

BUTTERSCOTCH TAFFY APPLE SALAD

Steps:

• Add pudding to pineapple and stir until disolved.
• Fold in cool whip and apples.
• Chill until serving.
• Enjoy!

CARAMEL APPLE SALAD (FLUFFY APPLE SALAD)

Steps:

• In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
• In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
• Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.