Apple Cinnamon Poke Cake Recipes

APPLE CINNAMON POKE CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• Remove apples from filling, dice, then stir into cake batter; reserve pie filling for later use. Add batter to baking dish.
• Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean; let cool slightly. Using the end of a wooden spoon, poke holes about 1-inch apart all over top of cake.
• In a medium bowl, combine reserved pie filling, apple jelly, 1/2 teaspoon cinnamon, and the nutmeg; mix well. Pour apple mixture into holes and spread over top of cake.
• In a medium bowl, combine whipped topping and remaining 1/4 teaspoon cinnamon; mix well. Spread mixture evenly over cake. Refrigerate 3 hours, or until ready to serve.

CINNAMON APPLE CAKE

Steps:

• To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.

APPLE POKE CAKE

Steps:

• Preheat the oven to 350ºF.
• Butter and flour a 9-inch square pan.
• Whisk flour with baking soda, baking powder, salt and cinnamon in a small bowl. Set aside.
• Combine butter with eggs and sugar in the bowl of an electric mixer. Using the paddle attachment, beat mixture until smooth. Stir in half the flour mixture, then half the sour cream. Repeat additions. Stir until well mixed. Fold in apples, then scrape batter into prepared pan. Smooth top. Bake in centre of oven until a cake tester inserted into centre of cake comes out clean, 45 to 50 min. Remove from oven and let cool completely, 1 to 1 1/2 hours.
• Stir sugar with water in a large, heavy bottomed pot. Place over medium-high heat and let caramelize, without stirring, until sugar turns a deep golden brown, about 10 min. Gradually whisk in maple syrup and cream, being careful to avoid splatters. Boil, until mixture is smooth. Whisk in butter, then remove from heat. Let cool to room temperature.
• Using an electric mixer fitted with the whisk attachment, beat cream until firm peaks form, 2 to 3 min. Whisk in sour cream, then maple syrup.
• Using the handle of a wooden spoon, poke holes in cake, staggering each about 1/2-in apart. Pour all but 2 tablespoons of caramel over top of cake, smoothing with a spatula. Top with whip cream mixture, then drizzle with remaining 2 tablespoons of caramel.

APPLE/CINNAMON CAKE WITH 5 INGREDIENTS

Steps:

• Pour the dry cake mix in a bowl.
• Add eggs and apple pie filling (guess you could use other flavors as well).
• Mix with mixer for 2 minutes.
• Pour 1/2 the batter in a lightly greased 9x13-inch pan.
• Sprinkle with cinnamon/sugar mix.
• Repeat with remaining batter and end with.
• cinnamon/sugar mix.
• Bake at 350° for approximately 35 minute or until toothpick comes out clean.

CINNAMON APPLE CAKE

Steps:

• In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

APPLE AND CINNAMON CAKE

Steps:

• Preheat the oven to 200c/ gas 5
• Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy
• Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture
• Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness
• Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together
• Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
• Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste

SALTED CARAMEL APPLE POKE CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
• For the cake: Whisk the applesauce, brown sugar, melted butter, sour cream, eggs and vanilla together in a large bowl until smooth. Add the flour, baking soda, cinnamon and kosher salt to the bowl and whisk until just combined. Pour into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool completely, about 2 hours.
• Once the cake is cool, use the handle of a wooden spoon to poke 25 holes in the cake (5 rows of 5 holes each). Press 2 to 3 apple pieces into each hole; reserve the remaining pieces for garnish. Pour and spread the caramel sauce over the cake and let it stand 10 minutes to sink into the holes and be absorbed by the cake. Sprinkle with the flaky salt.
• Meanwhile, for the cinnamon buttercream: Beat the butter, confectioners' sugar, cinnamon and salt together in a large bowl with an electric mixer on medium-high speed until smooth. Add the cream and vanilla and continue beating until fluffy, 1 to 2 minutes. Dollop the frosting on top of the cake, then use a small offset spatula to spread it evenly. Garnish with the remaining apple chunks, a drizzle of caramel sauce and another sprinkle of flaky salt.

DELICIOUS CARAMEL APPLE POKE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
• Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
• Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

CINNAMON ROLL POKE CAKE RECIPE BY TASTY

Steps:

• Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
• In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
• With the end of a wooden spoon, poke 24 holes in the cooled white cake.
• Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
• Chill for 4 hours.
• Slice cake and serve.
• Enjoy!