Apple Cranberry Stuffingvegan Gluten Free Recipes
GLUTEN-FREE CRANBERRY APPLE STUFFING
All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.
Provided by McCormick
Categories Side Dishes,
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
- Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
- Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 30 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 128 Calories
AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.
Provided by Stacy M. Polcyn
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
- In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
- Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 21.7 g, Cholesterol 80.2 mg, Fat 11.6 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 5 g, Sodium 547.5 mg, Sugar 8.7 g
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VEGETARIAN APPLE CRANBERRY STUFFING
From nourishedbynutrition.com
5/5 (1)Total Time 1 hr 25 minsEstimated Reading Time 8 mins
- To dry out the bread the day before, let the bread sit out on the counter uncovered for 24 hours or more. It needs to be complete stale to prevent soggy stuffing.
- If using fresh bread, preheat the oven to 400F. Arrange bread cubes on a rimmed baking sheet. Bake for 20 minutes, flipping the bread after 10 minutes. Once dried out, place bread in a large bowl.
- Turn the oven to 350F and lightly coat a 9×13 baking dish with olive oil or ghee. Place the dried cranberries or golden raisins in a small bowl with hot water. Let soak for 10 minutes then drain and discard the water.
- Heat olive oil in a large skillet over medium-high. Add onion and celery to the pan and sauté for 6 minutes, or until tender. Add the apple and sauté for an additional 5 minutes. Add the garlic, drained cranberries, thyme, rosemary, salt, and pepper. Stir till evenly combined and cook for another minute fragrant. Add apple mixture to bread and toss.
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