Apple Currant Yoghurt Cake Recipes

APPLE CURRANT YOGHURT CAKE

Apple Currant Yoghurt Cake image

Make and share this Apple Currant Yoghurt Cake recipe from Food.com.

Provided by wicked cook 46

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

125 g butter
3 -4 cups caster sugar
2 teaspoons grated lemon rind
2 eggs
200 g natural yoghurt
1 -2 of 410 gram can unsweetened apple pie filling
3 -4 cups currants
2 cups self-raising flour
1 -2 teaspoon baking soda
2 teaspoons mixed spice

Steps:

Beat the butter and sugar and lemon rind in a small bowl until light and fluffy.
Beat in eggs one at a time.
Stir in the yoghurt, apple and currants (you don't want to break up the apple too much).
Then stir in the sifted dry ingredients.
Spread into a deep greased and lined 20 cm round cake tin.
Bake at 180C (360F) for 50 to 60 minutes.
Stand a few minutes then turn out onto rack to cool.
This can be iced with cream cheese icing similar to one you would use on a carrot cake - add some lemon zest too.

Nutrition Facts : Calories 698.9, Fat 15.1, SaturatedFat 8.9, Cholesterol 89.5, Sodium 677, Carbohydrate 139.5, Fiber 4.6, Sugar 112.6, Protein 7.9

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