Apple Custard Bars Recipes

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CUSTARDY APPLE SQUARES



Custardy Apple Squares image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 10

3 medium juicy, sweet apples, such as Gala orFuji, peeled
1/2 cup (68 grams) all-purpose flour
1 teaspoon baking powder
2 large eggs, at room temperature
1/3 cup (67 grams) sugar
Pinch of fine sea salt
2 teaspoons pure vanilla extract
6 tablespoons whole milk at room temperature
2 tablespoons (1 ounce; 28 grams) unsalted butter, melted and cooled
Confectioners' sugar, for dusting (optional)

Steps:

  • Center a rack in the oven and preheat the oven to 400 degrees F. Butter an 8-inch square baking pan.
  • Slice the apples from top to bottom using a mandoline, Benriner or a sharp knife, turning the fruit as you reach the core. The slices should be about 1/16 inch thick-elegantly thin, but not so thin that they're transparent and fragile. Discard the cores.
  • Whisk the flour and baking powder together in a small bowl.
  • Working in a large bowl with a whisk, beat the eggs, sugar and salt together for about 2 minutes, until the sugar just about dissolves and, more important, the eggs are pale. Whisk in the vanilla, followed by the milk and melted butter. Turn the flour into the bowl and stir with the whisk until the batter is smooth. Add the apples to the bowl, switch to a flexible spatula and gently fold the apples into the batter, turning everything around until each thin slice is coated in batter. Scrape the batter into the pan and smooth the top as evenly as you can-it will be bumpy; that's its nature.
  • Bake for 40 to 50 minutes, or until golden brown, uniformly puffed- make sure the middle of the cake has risen-and a knife inserted into the center comes out clean. Transfer the cake to a rack and allow to cool for at least 15 minutes.
  • Using a long chefs knife, cut the cake into 8 squares in the pan (being careful not to damage the pan), or unmold the cake onto a rack, flip it onto a plate and cut into squares. Either way, give the squares a dusting of confectioners' sugar before serving, if you'd like.

APPLE CUSTARD BARS



Apple Custard Bars image

This was originally a pie recipe that I got from TOH magazine, but I converted it to bars, just for fun! This does make an excellent pie, too, just halve the recipe. I may just post this again, in pie form, so that people who do searches for pies can find it. The crust is quite simple (finally!) I never can make a crust without the family running away in fear of getting hit with flying pastry thrown in frustration. This doesn't look too pretty, but it sure is good!

Provided by Marla Jones

Categories     Bar Cookie

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 8

3 cups flour
1 teaspoon salt
1 cup cold butter
6 cups peeled sliced tart apples
1 2/3 cups sugar
2 teaspoons cinnamon
2 cups evaporated milk
2 eggs

Steps:

  • FOR CRUST:.
  • Preheat oven to 375 degrees.
  • Combine flour and salt.
  • Cut in butter until crumbly.
  • Press into bottom and up sides of a 13"x9"x2" cake pan.
  • Put in apples.
  • Combine 2/3 cup sugar with cinnamon.
  • Sprinkle over apples.
  • Bake for 20 minute.
  • Remove from oven.
  • FOR CUSTARD:.
  • Whisk milk, eggs, and rest of sugar until smooth.
  • Pour over apples.
  • Bake 25-30 minutes longer or until knife in center comes out clean.
  • If you're worried the crust will be too browned, whatever is showing up above the custard, just put foil all the way around the edges.

Nutrition Facts : Calories 367.1, Fat 15.8, SaturatedFat 9.6, Cholesterol 70.5, Sodium 288.2, Carbohydrate 51.9, Fiber 2, Sugar 27.5, Protein 6

APPLE KUCHEN BARS



Apple Kuchen Bars image

This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! -Elizabeth Monfort, Celina, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 2 dozen.

Number Of Ingredients 7

3 cups all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups cold butter, divided
4 to 5 tablespoons ice water
8 cups thinly sliced peeled tart apples (about 8 medium)
2 cups sugar, divided
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 240 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE CRUMB BARS



Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BARS WITH CRUMBLE TOPPING



Apple Bars with Crumble Topping image

Quick, easy, and delicious apple bars with crumble topping.

Provided by indigoiris715

Categories     Apple Bars

Time 1h35m

Yield 24

Number Of Ingredients 13

cooking spray
1 cup oil
6 tablespoons milk
4 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
9 medium apples - peeled, cored and chopped
1 ½ cups white sugar
¼ cup all-purpose flour
¼ cup unsalted butter, melted
3 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with cooking spray.
  • Stir oil and milk for crust together in a bowl. Sift flour, sugar, and salt into the bowl; stir to combine. Set 1/3 of the crust mixture aside for crumble topping. Press remaining 2/3 crust mixture into the bottom and up the sides of the prepared pan.
  • Combine apples, sugar, flour, melted butter, milk, vanilla, and salt for the filling in a bowl. Spread out over the bottom crust, and crumble reserved crust mixture over top.
  • Bake in the preheated oven until crust and topping are golden brown, about 50 minutes. Remove from the oven and cool to room temperature, about 30 minutes, before cutting into 24 bars.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 37.9 g, Cholesterol 5.5 mg, Fat 11.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 148.9 mg, Sugar 19.3 g

APPLE CUSTARD



Apple Custard image

We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook

Provided by ellie_

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

6 small apples, peeled and cored (we use Macintosh)
sugar
1 1/2 cups milk
3 eggs
3 tablespoons flour
1 dash salt
3 tablespoons sugar
nutmeg (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Butter an 8 x 8 baking dish.
  • Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
  • Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
  • Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.

Nutrition Facts : Calories 190.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 101.5, Sodium 92.9, Carbohydrate 32.9, Fiber 3.7, Sugar 21.9, Protein 5.9

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