APPLE-GLAZED HOLIDAY HAM
Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious!- Doty Emory, Jasper, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1138mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 31g protein.
APPLE-GLAZED HAM LOAF RECIPE - (4/5)
Provided by orchidgal
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. For the glaze, stir together first four ingredients. Heat over low heat or in the microwave until jelly melts. Bring to a boil and boil for one minute, stirring constantly. Remove from heat. Allow to cool to room temperature. In a large mixing bowl, beat eggs slightly. Add cracker crumbs, brown sugar, evaporated milk, Half-and-Half, onion, pepper and dry mustard. Mix well. Add the ham and thoroughly combine. If too dry, add more Half-and-Half. Grease a loaf pan and spoon mixture into container. Bake for 1 hour, or until well-browned. After the first 30 minutes, brush every 15 minutes with the glaze. Serve with any remaining glaze. Yield: one loaf.
APPLE BUTTER GLAZED HAM
Chuck Hughes' deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too!
Provided by Chuck Hughes
Time 6h40m
Yield s: 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the apple butter: In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool.
- For the ham: Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.
- Preheat the oven at 350 degrees F.
- In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving.
BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
- Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
- In a saucepan bring the apple cider and dried apples to a boil over medium heat.
- Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
- In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
- Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
- Set oven to 375 degrees.
- Cut 1/2-inch slices from the bone, and place into a glass baking dish.
- Spoon the sauce over the slices.
- Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
- Transfer to a platter to serve.
- DELICIOUS!
Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3
APPLE BUTTER GLAZED HAM
This deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too! Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Sauces
Time 6h40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For the apple butter:.
- In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool.
- For the ham:.
- Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.
- Preheat the oven at 350 degrees F.
- In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving.
- Cook's Note:.
- The apple butter is great on its own, with ice cream, yogurt or for breakfast.
Nutrition Facts : Calories 1463.7, Fat 33.9, SaturatedFat 11.1, Cholesterol 295.4, Sodium 8746, Carbohydrate 161.9, Fiber 11.7, Sugar 138.3, Protein 129.2
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
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- Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan
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