Apple Marinated Chicken Vegetables Recipes

APPLE-MARINATED ROAST CHICKEN WITH GRILLED APPLE RINGS

Steps:

• To make the chicken: Combine the apple juice concentrate, maple syrup, vinegar, oil, salt, cinnamon and pepper.
• Put the chicken pieces in a large Ziploc bag with the above combined ingredients.
• Marinate this in the fridge for 4 hours, or even overnight, turning occasionally.
• Heat the oven to 375 degrees F.
• Remove the chicken from the marinade and put the pieces into a baking pan and roast for 1 to 1 1/2 hours.
• Let it rest for a bit.
• Meanwhile, while the chicken is roasting, pour the marinade into a pot and bring to a boil.
• Reduce the heat and let simmer for about 5 minutes.
• In a small cup, stir together the cornstarch and water, and then stir it into the marinade.
• Boil for about 1 minute until it thickens.
• To make the apple rings: Stir together in a bowl the butter, maple syrup and cinnamon.
• Add the apple rings and toss to coat.
• Broil the apple rings about 4-6 inches from the heat for about 3 minutes each side, or, cook in a pan for about 2-3 minutes each side.
• Serve the chicken with the sauce and the apples.

GRILLED CHICKEN AND APPLES WITH ROSEMARY

Steps:

• Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
• Add chicken and apples; marinate in refrigerator for at least 30 minutes.
• Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
• Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.

APPLE BALSAMIC CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.