APPLE WALNUT PANCAKES
Steps:
- In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SHEET-PAN APPLE-SPICE PANCAKE
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the pancake: Preheat the oven to 450 degrees F. Mix the granulated sugar, brown sugar and pie spice in a large bowl. Rub a rimmed baking sheet with 2 tablespoons butter and arrange the apple slices on top in a single layer; sprinkle with 1/3 cup of the sugar mixture. Bake until the apples are tender and the baking sheet is mostly dry, 25 to 30 minutes.
- Meanwhile, whisk both flours, the baking powder, baking soda and salt into the remaining sugar mixture. Whisk the milk, yogurt, eggs and vanilla in a separate bowl. Stir the milk mixture into the flour mixture.
- Pour the batter over the apples and gently spread to cover. Bake until dry on top and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Brush with the remaining 1 tablespoon butter. Let cool 15 minutes.
- Make the glaze: Stir the confectioners' sugar, cider and pie spice in a bowl. Drizzle over the pancake. Cut into squares, invert onto plates and serve with maple syrup and/or whipped cream.
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE CINNAMON PANCAKES (FROM A MIX)
These are tasty and fast! They are perfect for breakfast in a hurry! Both kids love these, and they are hubby-approved!
Provided by Amanda Beth
Categories Breakfast
Time 20m
Yield 9 pancakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat lightly greased, or nonstick, griddle or skillet until hot. Griddle is ready when drips of water dance and sizzle when dropped on it.
- Mix all ingredients together, until smooth.
- Spoon batter by quarter cups onto griddle. Turn. Pancakes are ready to turn when the outer edges are dry. The bubbles that rise to the top of the batter will also have popped .
- Cook until golden brown on both sides.
- Serve warm.
Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 7.2, Carbohydrate 4.5, Fiber 0.4, Protein 0.1
BAKED APPLE PANCAKE
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee
Provided by Taste of Home
Time 35m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.
Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.
APPLE NUT PANCAKE MIX
Tasty pancake mix with apples and nuts. Makes 8 1/2 cups of dry mix. Make it up and store it in a container to have on hand, or give as a gift mix in a basket with apple butter and fresh syrup.
Provided by southern chef in lo
Categories Breakfast
Time 20m
Yield 8 1/2 cups of dry mix
Number Of Ingredients 12
Steps:
- Combine the dry milk, the flours, pecans, sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir in the apples.
- Store in an airtight container in cool place.
- Makes 8 1/2 cups of pancake mix.
- Cooking instructions: Measure 2 ¾ cups of the pancake mix into a medium bowl.
- Add 1 ¼ cup water, 1 egg and 2 tablespoons vegetable oil.
- Stir until just moist.
- Grease and preheat a griddle or skillet.
- Using about ¼ cup batter for each pancake, cook until top is full of bubbles and bottom is browned.
- Turn the pancake and cook on the other side until golden brown.
- For a gift, place the mix in a container or a Ziploc bag.
- Place the Ziploc bag in a home made fabric bag and attach a gift tag with name and cooking instructions.
Nutrition Facts : Calories 606.1, Fat 25.8, SaturatedFat 9.1, Cholesterol 68.7, Sodium 1115.6, Carbohydrate 78.1, Fiber 5.5, Sugar 35.5, Protein 19.7
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