Apple Pie Biscuit Bake Recipes
APPLE PIE BISCUIT BAKE
Apple pie biscuit bake is an amazing recipe that combines delicious apples with biscuits. As if an apple pie recipe could get any better! Find out how to make this recipe for yourself below.
Provided by Allison Lancaster
Categories Dessert
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees. Best made with a 10 inch round pan or skillet. Will work with a 9-inch pan as well.
- Melt the butter and brush the sides of your pan with it, set aside the remaining butter.
- If using fresh apples : Set your stove to medium temperature. Take your peeled and diced apples and cook them on the stove along with the lemon and sugar for about 20 minutes. Mix in the vanilla, and then set aside. Allow the apples to cool and thicken while preparing the biscuits.
- In a small bowl, combine the brown sugar, cinnamon and nutmeg. Dip each biscuit into the mixture, front and back, and place into your pan. When finished, set aside the rest of your sugar, cinnamon and nutmeg mixture.
- If using pie filling, Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla extract. Spoon the filling all over the top of your biscuits.
- If using the fresh apples, spoon the cooked mixture over the top of your biscuits.
- Sprinkle the remaining brown sugar, cinnamon and nutmeg mixture over the top and then drizzle with your remaining butter.
- Bake for 35 minutes, may take longer if you are using a 9-inch pan.
- Drizzle the glaze on top and serve while warm.
APPLE BUTTER BISCUIT BREAKFAST BAKE
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.
MINI APPLE PIES
My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts :
APPLE PIE BISCUITS
Make and share this Apple Pie Biscuits recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Melt the butter, and brush on all sides of your round baking dish.
- In a bowl, mix together the brown sugar and cinnamon until blended.
- Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
- Place the apple pie filling on top of the biscuits.
- Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
- Bake for 30-35 minutes, until golden and puffy.
- I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.
Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1
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