Apple Snow Recipes
APPLE SNOW
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judith
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g
APPLE SNOW
I am posting this for the ZWT3 (Scandinavia). I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. I have not tried it yet, but it looks very easy and interesting. Finnish apple snow is tradionally served in a glass bowl with a pinch of cinnamon sprinkled on the top.
Provided by Tisme
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
- Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
- Add lemon juice to the apple puree in another large bowl.
- Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
- Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.
Nutrition Facts : Calories 203.3, Fat 0.3, Sodium 94.8, Carbohydrate 48.8, Fiber 3, Sugar 44.5, Protein 3.9
SILKY APPLE SNOW
Make and share this Silky Apple Snow recipe from Food.com.
Provided by Cinnamon1025
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Slice into a saucepan.
- Add water and lemon juice.
- Cook covered on low heat for about 15 minutes until apples are soft.
- Put apples and sugar in a blender and mix into a puree.
- Set aside until mixture is cool.
- Whisk the egg whites until they are stiff, and fold them into the apple mixture.
- Divide into serving bowls and allow to chill in refrigerator.
- Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).
Nutrition Facts : Calories 132.3, Fat 0.2, Sodium 28.7, Carbohydrate 32.5, Fiber 2.7, Sugar 28.6, Protein 2.1
APPLE SNOW
This is a very light dessert recipe, which was passed on to me by my late mother-in-law. Perfect after a big roast dinner!
Provided by maureen25
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to cool
- Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.
- When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custard
- Delicious served with cream or icecream
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