Apple Streusel Sourdough Muffins Recipes

APPLE STREUSEL SOURDOUGH MUFFINS

Apple Streusel Sourdough Muffins image

These delicious muffins are a perfect way to use some of your sourdough starter. Don't have sourdough starter? You could leave it out or just add some buttermilk as a replacement for the starter.

Provided by Lynn Polito

Number Of Ingredients 13

Ingredients

1/2 cup Butter (Melted)
1/2 cup Brown Sugar
2 Eggs
1/2 cup Unfed Sourdough Starter
1/2 cup Applesauce
1 3/74 cup All Purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Salt
1/2 cup Brown Sugar
1/4 cup All Purpose Flour
2 TBS Butter (Melted)

Steps:

Preheat oven to 400 degrees. Line a muffin tin with muffin liners.
In a medium bowl, mix together the all purpose flour, baking soda, baking powder, cinnamon, and salt.
Mix the melted butter and brown sugar together until fully combined. Add the eggs, sourdough starter, and apple sauce. Mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Try not to overmix, as that will cause the muffins to be tough.
In another small bowl, add the streusel ingredients and mix them to combine them.
Scoop the batter into the muffin tins and top each with about a tablespoon of the streusel mixture. Put the muffin tin in the oven and bake for 22-25 minutes, or until a toothpick comes out clean.

Nutrition Facts : Calories 218 kcal, Carbohydrate 30 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 324 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 4 g, ServingSize 1 serving

APPLE STREUSEL MUFFINS

Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

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