Applesauce Carrot Spice Cake Recipes

CARROT APPLESAUCE CAKE

Steps:

• Preheat the oven to 350°.
• Prepare or two 9" round baking pans. Spray and flour pans or consider using baking parchment paper.
• Bake for 35 to 45 minutes until a toothpick comes out fairly clean.
• In a small bowl, sift together the dry ingredients.
• In a large bowl, mix together the wet ingredients.
• Slowly add and blend the dry ingredients into the wet ingredients.
• Fold in the pecans and golden raisins if desired.
• Divide the batter between the two cake pans.
• Bake for 35 to 45 minutes until a toothpick comes out fairly clean.
• Cool for 15-minutes on a wire rack.
• Remove the cake from the pan by turning over the cake pans onto the wire rack.
• Cool cake completely before frosting.
• In a medium size bowl, cream the butter using a hand mixer.
• Blend in the cream cheese.
• Mix in the vanilla and heavy cream.
• Blend in ½ cup Confectioners Sugar at a time until the frosting reaches desired consistency.

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350 degrees. Butter and flour a 12-cup nonstick Bundt pan. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; add eggs and beat well.
• Combine the raisins, currants, and walnuts in a small bowl. Sprinkle with a tablespoon of flour and toss to coat to prevent sinking during baking. Whisk remaining flour with other dry ingredients in a medium bowl. Beat flour mixture into butter mixture alternating with applesauce. Reduce to low speed and beat in raisins, currants, and nuts. Pour batter into prepared pan and bake until a cake tester inserted into the center comes out clean, about 60 minutes.
• Remove from oven and let cool in pan 5 minutes before turning out onto a wire rack to cool completely.

GRANDMA'S APPLE CARROT CAKE

Steps:

• In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

NEVER FAIL APPLESAUCE SPICE CAKE

Steps:

• Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

OLD FASHIONED APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
• Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
• Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
• For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

APPLESAUCE CARROT CAKE

Steps:

• Combine dry ingredients in a large mixing bowl.
• Add applesauce and margarine.
• Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
• Add eggs and beat 2 minutes.
• Stir in carrots and nuts, blending well.
• Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
• Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
• Let cake cool.
• To make frosting, beat together the cream cheese and powdered sugar.
• Add applesauce and beat until smooth.
• Frost cooled cake.

CARROT APPLESAUCE CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
• Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
• Set the pan aside.
• In a large bowl, mix together the dry ingredients.
• Whisk the eggs in a separate bowl.
• Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
• Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
• Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
• When done, allow the cake to sit in the pan for at least 15 minutes.
• Then invert it onto a plate and dust it lightly with powdered sugar.

APPLESAUCE-CARROT SPICE CAKE

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
• In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.