Apricot Burritos Recipes

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ALL-IN BAKED BURRITOS



All-In Baked Burritos image

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 45m

Yield 12 burritos

Number Of Ingredients 8

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)
Calories289.4
Fat11.7
SaturatedFat5.7
Cholesterol32.6
Sodium450.4
Carbohydrate31.2
Fiber4.8
Sugar1.8
Protein14.8

Steps:

  • Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
  • In a bowl, combine the beans, salsa, rice and 1 cup cheese.
  • Spoon about 1/3 cup off-center on each tortilla.
  • Fold the sides and ends over filling and roll-up.
  • Arrange burritos in a greased 13X9 baking dish.
  • Sprinkle with the remaining cheese.
  • Cover and bake at 375 degrees for 20-25 minutes or until heated through.

APRICOT BURRITOS



Apricot Burritos image

These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.-Charl Sanchez, Roseville, California

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 25m

Yield 8 burritos.

Number Of Ingredients 9

1 cup chopped dried apricots
1 cup water
1/4 cups sugar
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 flour tortillas (6 inches)
Oil for frying
Cinnamon-sugar

Steps:

  • In a large saucepan, combine the first six ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until thickened. Place 1 tablespoon on each tortilla. Fold sides and ends over filling; roll up. , In an electric skillet, heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with cinnamon-sugar.

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