Apricot Liqueur Recipes
APRICOT LIQUEUR
Make and share this Apricot Liqueur recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 3/4 liter of liqueur
Number Of Ingredients 3
Steps:
- Put all the ingredients in a jar and seal tightly.
- Place in a cool dark spot and steep for 3 months.
- Strain and let apricots drain.
- The apricots can later be used to dip in chocolate.
Nutrition Facts : Calories 5182, Fat 2.6, SaturatedFat 0.1, Sodium 61.4, Carbohydrate 782.8, Fiber 38, Sugar 734.6, Protein 17.6
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