APRICOT BREAKFAST ROLLS
These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a floured surface; knead 8 times. Cover and let rest for 5 minutes. Roll into an 18-in. square. Spread 1 cup fruit spread to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style; pinch seam to seal. Cut into 12 pieces; place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack for 30 minutes. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Drizzle over rolls.
Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
APRICOT ROLLS RECIPE - (4.6/5)
Provided by kdet
Number Of Ingredients 8
Steps:
- Sift dry ingredients cut in butter. Dissolve yeast in warm water stir yolks, sour cream and vanilla. Add yeast and egg yolk mixture to dry ingredients. Refrigerate at least an hour. Preheat oven to 400 degrees. Lightlly grease baking pans. Divide dough into 16 balls. Refriderate until ready to roll and fill. On board sprinkled with lots and lots of powdered sugar. Roll each ball into a 9 inch circle. Cut into 8 wedges. Spread on filling on dough. Roll up starting with wide end of wedge. Turn in ends so they won't burn. Place on baking sheet. Bake 12 to 15 mins. Apricot filling. ½ cup sugar for each cup of apricots. Use enough water so they won't stick and burn, Simmer for 20 minutes or so, add sugar last few minutes. We used two bags of apricots from Costco. Process them in the food processor before putting them on the stove.
APRICOT VIENNA ROLLS
Make and share this Apricot Vienna Rolls recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 32-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.
- In a small saucepan, cook the chopped apricots and preserves until melted, and apricots are soft. Chill in refrigerator.
- In a mixing Bowl, combine cream cheese, butter and flour into a stiff dough. Divide into 2 equal disks, wrap in plastic wrap and chill (atleast 1 hour).
- When dough is thoroughly chilled, cut each disk into 4 sections. Roll each section into a thin round, and cut into 4 or 6 wedges.
- Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough. Moisten point of dough with a little water. Roll dough over the preserves, tucking in the sides& continue to roll to the point. Continue until all dough has been used up.
- Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with Cinnamon Sugar.
- Bake 15-20 minutes or until light golden brown. Cool on wire rack.
Nutrition Facts : Calories 146.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.7, Sodium 65.2, Carbohydrate 18.3, Fiber 0.4, Sugar 7.8, Protein 1.6
APRICOT HAM ROLLS
Apricot Ham Rolls, from Carolyn Hannay of Antioch, Tennessee, are both speedy and special. "This is the kind of hearty dish we 10 kids would devour after doing chores on our parents' farm," Carolyn recalls. "Mom always had lots of hungry mouths to appreciate her good food. When I'm short on cooking time, I rely on this tasty recipe."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine 1-1/3 cups apricot nectar, mustard and salt; bring to a boil. Stir in rice. Remove from heat; cover and let stand for 6-8 minutes or until the liquid is absorbed. Add parsley and fluff with a fork. , Place about 1/4 cup of rice mixture on each slice of ham. Overlap two opposite corners of ham over rice mixture; secure with a toothpick. , In a large skillet over medium-high heat, combine syrup and remaining nectar; bring to a boil. Add ham rolls; reduce heat. Cover and simmer for about 5 minutes or until heated through, basting occasionally with the sauce. Remove toothpicks.
Nutrition Facts : Calories 240 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 876mg sodium, Carbohydrate 44g carbohydrate (21g sugars, Fiber 1g fiber), Protein 13g protein.
More about "apricot vienna rolls recipes"
APRICOT SWEET ROLLS - MOM MAKES DINNER
From mommakesdinner.com
OUR BEST APRICOT RECIPES | MARTHA STEWART
From marthastewart.com
AUSTRIAN APRICOT SHEET CAKE » LITTLE VIENNA
From lilvienna.com
APRICOT PIE CRUST CINNAMON ROLLS - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
APRICOT-ORANGE PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
APRICOT ALMOND CARDAMOM SWEET ROLLS - RECIPE
From finecooking.com
APRICOT SWEET ROLLS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BUCHTELN - SWEET AUSTRIAN YEAST BUNS » LITTLE VIENNA
From lilvienna.com
SPRING ROLLS WITH SPICY APRICOT-GINGER SAUCE - ALLERGIC …
From allergicliving.com
RECIPE FOR BUCHTELN, VIENNESE BUNS WITH APRICOT JAM FILLING
From bostonglobe.com
APRICOT VIENNA TARTS | RECIPES WIKI | FANDOM
From recipes.fandom.com
GRANDMA’S HOMEMADE CINNAMON (OR APRICOT) SWEET ROLLS
From thefrugalgirl.com
VIENNA ROLL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
APRICOT & POPPY SEED ROLLS - RECIPES | FOOBY.CH
From fooby.ch
VIENNA ROLL :: QUICK AND SIMPLE RECIPES - ROSA COOKING
From rosacooking.com
HEALTHY RAW FIG AND APRICOT ROLLS RECIPE! NATURALLY ... - LILI'S CAKES
From liliscakes.com
WORLD CINNAMON BEST RECIPES : APRICOT VIENNA ROLLS
From worldbestcinnamonrecipes.blogspot.com
APRICOT ROLL - RECIPE | COOKS.COM
From cooks.com
VIENNA ROLLS - RECIPE | COOKS.COM
From cooks.com
APRICOT SWEET BUNS - BAKE FROM SCRATCH
From bakefromscratch.com
APRICOT CANDY ROLL RECIPE | MYRECIPES
From myrecipes.com
APRICOT SWEET ROLLS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
VIENNA ROLL RECIPE FOR BAKERIES | BRITISH BAKELS
From britishbakels.co.uk
APRICOT-ORANGE SWEET ROLLS RECIPE | MYRECIPES
From myrecipes.com
APRICOT SWEET ROLLS | RECIPE | APRICOT RECIPES, SWEET ROLL RECIPE ...
From pinterest.ca
APRICOT-VANILLA ROLL :: QUICK AND SIMPLE RECIPES
From rosacooking.com
APRICOT ROLLS RECIPE | RECIPE | APRICOT ROLL RECIPE, RECIPES, ROLLS …
From pinterest.com
APRICOT CAKE ROLL - DANI'S COOKINGS
From daniscookings.com
APRICOT ROLL - COOKIST.COM
From cookist.com
AUSTRIAN APRICOT DUMPLINGS » LITTLE VIENNA | RECIPE - PINTEREST
From pinterest.com
MARILLENKNöDEL (APRICOT DUMPLINGS) - VIENNA.INFO
From wien.info
BUCHTELN (AUSTRIAN STUFFED SWEET ROLLS) - MISSION FOOD ADVENTURE
From mission-food.com
APRICOT SWEET ROLLS - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
X MAS COOKIE RECIPES: APRICOT VIENNA ROLLS
From xmascookies.blogspot.com
VIENNA ROLLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY APRICOT JELLY ROLL RECIPE | SALT AND VANILLA
From saltvanilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #hand-formed-cookies #desserts #fruit #european #austrian #holiday-event #kid-friendly #cookies-and-brownies #dietary #christmas #pitted-fruit #4-hours-or-less
You'll also love